"Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie." —winemaker

"Grand Marnier Liqueur is made with Cognac and the essence of wild tropical oranges. Its subtle and distinctive taste can be enjoyed neat, or on ice, and can enhance the flavor of cocktails such as the Margarita or Cosmopolitan." —producer

"As always, with this wine, we are attempting to capture the ‘essence of Marlborough’. We have selected various parcels of fruit to craft this wine, from the different sub-regions that make up the world’s favourite growing area for the variety. Each site adds a different aspect to the finished product, thus allowing us to give you an overview of what this wonderful region can achieve with Sauvignon Blanc. Crisp and refreshing, reverberating with aromas and flavours of citrus, gooseberry and passion fruit. Plus just a touch of herb on the lively finish. A quintessential New Zealand Sauvignon." —winemaker

"The herbed citrus character and bittersweet bite of an Italian aperitif, without the alcohol or calories. For fully non-alcoholic aperitif classics like negronis, Italian spritzes, or boulevardiers, inspired mixology, simple serves with soda or juice, and everything in between." —producer