"Created by three whiskey loving women, Boss Molly is a bold wheated bourbon with an adventurous spirit. Aged 4 years in American Oak, perfected with toasted brandy staves to bring out upfront notes of butterscotch, citrus & vanilla, with hints of leather and spiced brandy on the finish. Our bourbon has a wonderful complexity of flavor and character with an abundance of detectable flavor notes to delight and wow your senses. Once you taste it, it’s hard to go back to drinking anything else." —producer

"Single Pot Still is a globally celebrated style of whiskey unique to Ireland – triple pot distilled, a mash bill of malted and unmalted Irish barley, and ours includes oats for creamy mouthfeel. We journeyed East and West to select Spanish Oloroso Sherry and American Bourbon casks to mature this special spirit to perfection reflecting centuries of trade from Spain through Limerick and on to the New World. The Sailor’s Home was built in 1856 to provide welcome and sanctuary to seafarers on their journeys. A haven really ..." —producer

"From the pioneers of the North American Rye movement comes a limited release, 12 Year Old Aged Rye Whiskey. Using the same mash bill as their classic Bulleit Rye, this whiskey is a balance of smoothness and spice. The pear-like fruitiness, dry, buttery oakiness and faintly spiced notes." —producer

"In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own a piece of brand history - in a bottle. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren." —producer

"Paradigm Rye marries both their comprehensive access to whiskeys across state lines with spirit distilled in Red Hook blended with hand-selected rye whiskeys from Kentucky and Indiana to carry on the tradition of Widow Jane’s unusual Ryes that are both delicate yet a powerful base for classic cocktails. Its intriguing and approachable flavor profile goes beyond the spice notes for which rye is known, and incorporates the sweetness and mouthfeel emblematic of the diversity of rye." —producer

"Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier bourbon is non-chill filtered to provide a full bodied and decadent finish." —producer

"We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour." —producer

"Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain. The ancient Japanese believed that pearls were created from the tears of Angels; ‘born of the water’. Mt. Fuji's pristine alpine water is used to create Shinju, giving it a unique smoothness. Double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak." —producer

"It may have taken 232 years to get here, but we're sure you'll agree this spirit was worth the wait. It all began when our masters carefully selected a high proportion of Irish pot still whiskey and a rare small batch grain whiskey, and left it to mature in flame-charred bourbon barrels. As the whiskey matured, it developed aromatic notes of charred wood, deep spices and exotic fruit to create the unmistakable rich and smooth Jameson Black Barrel taste. Rich and full nose, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. A burst of flavours combines to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame-charred barrels. An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and smooth taste experience." —producer

"After aging our straight rye whiskey for 4 to 5 years in high-char new American oak barrels, our distillers transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. The increased surface area of the low-char, medium-plus-toast staves imparts Double Oak's delightful caramel, toffee, hazelnut, and toasted coconut. Our classic Maryland-style rye whiskey is reimagined through this innovative aging process and then proofed with limestone-filtered water from our spring house built in 1909. The final spirit is a shining example of old meeting new." —producer