"Finished in fine Caribbean rum casks, Crown Royal Marquis is an invitation to indulge in the unexpected. Artfully crafted by our master blenders, the result is a delicious whisky with rich notes of honey, brown sugar and vanilla. Delightful hints of date and fig give way to a smooth finish that’s unmistakably Crown Royal." —producer

"Johnnie Walker Black Cask Scotch Whisky is a contemporary expression created under the direction of Master Blender Emma Walker. Inspired by the iconic Johnnie Walker Black Label, this release shifts the maturation emphasis toward American oak barrels that previously held bourbon, highlighting vanilla-driven smoothness while maintaining the balance and depth the Black Label family is known for. These bourbon-seasoned casks, originally from Kentucky and later refined in Scotland, impart gentle sweetness, soft spice, and a rounder mouthfeel. The blend remains unmistakably Johnnie Walker in structure, but with a more pronounced oak-derived warmth designed for relaxed sipping and social occasions." —producer

"Introducing Jefferson’s Rye, the newest member in our portfolio that celebrates our art of blending. This blend’s unique character comes from an innovative mashbill combination, creating a whiskey that harmonizes the bold spice of traditional rye with softer notes of fruit, floral and herbal tones. Enjoy neat or in a rye old fashioned!" —producer

"Full-bodied flavour with a smooth texture. Sweet toffee and vanilla notes combined with fruity dried fruit flavours are accompanied by a light peppery spiciness that gives it a mysterious depth. Rich aromas of butterscotch and caramel, accompanied by fruity nuances, gentle spice and fine oak notes. Finish Long-lasting and soft, it lingers for a long time and takes you on a journey through times and worlds." —producer

"Toki’s first limited edition, Toki Black, offers refined, delicate smokiness. Sip it neat, on ice, or in cocktails. Hakushu “Peated” brings subtle smoke, while “Hakushu Grain” adds richness for a bold yet balanced whisky experience." —producer

"Introducing NEW Jameson Triple Triple. Triple Distilled, Triple Cask… and some say, Triple Smooth. Jameson has always brought new friends to the table, so this time we introduced our Bourbon and Sherry casks to hand-selected Chestnut casks. It turned out to be a match made in wood heaven. A new triple cask Jameson taste experience bringing velvety smooth notes of toffee, cacao, toasted almonds and a luxurious finish. Always triple distilled and now triple cask for additional layers of flavor and an extra drop of smoothness. Best served the rocks or in our signature Triple Triple Mint Sour." —producer

"Crown Royal Fine De Luxe Blended Canadian Whisky is the standard of excellence for Canadian whisky. It is an extraordinary blend of 50 full-bodied Canadian whiskies, matured to perfection. Sip over ice or with your favorite mixer for the perfect game day complement." —producer

"Aging Irish whiskey first in Virgin American oak, then recasking into American Bourbon barrels. Bringing this together with malt Irish whiskey matured in American Bourbon and finished in Jamaican Rum casks, adding tropical fruits and rum notes." —producer

"Amador Whiskey Double Barrel Wheated Chardonnay Barrel Bourbon is an elevated bourbon that blends the familiar flavors of the south with the spirit of the golden state. Crossing the plains to California, Amador Whiskey Double Barrel Wheated Chardonnay Bourbon landed in the sprawling hills of Napa Valley. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices. The liquid gold was finished in medium toast French oak Chardonnay barrels for 9 to 12 months in Napa Valley. The Chardonnay barrels infuse vanilla flavors and create a creamy mouthfeel that offers a long, satisfying finish. This copper classic delivers notes of vanilla, caramel, butterscotch and roasted almonds that seamlessly intertwine with hints of honey and tobacco for a rich and full-bodied drink, whether neat, over ice, or in a favorite whiskey cocktail." —producer

"On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally.  In fact, they go together so well, they make PB&J jealous. It’s nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty." —producer