"Garnet red color with brick-red nuances. Intense, complex aromas with sensations of cherry, mint, violet and jams. Severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominant features of violet and withered roses." —winemaker

"Deep ruby red. The bouquet is vibrant and fruity, with hints of well-ripened fruit and spices. Velvety and rounded palate." —winemaker

"Dark, ripe, berry fruit and plum notes on the nose give way to a lush and rich mouthfeel with great structure and a long, dry, smooth finish." —winemaker

"A complex blend of Copper pot still rums aged for 12 long years, this rum has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon, and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid, and extremely seductive flavours." —producer