"Few cocktails in history showcase a well-made whiskey better than the Old Fashioned. Simple, elegant and spirit-forward, it's a whiskey lovers cocktail. We drive complexity in our Old Fashioned by using both bourbon and rye whiskeys, which lends earthy-sweet corn notes and dry rye spice, pulled together with an unrefined raw sugar simple syrup and bitters. We then rest the cocktail in second-use rye whiskey barrels to marry the flavors and round out its character, ultimately lending an enhanced fullness to the drink. So as you raise your glass high to the mountain sunset, rest assured we've taken every step to craft a cocktail for discerning whiskey lovers like us." —producer

"Tito's Handmade Vodka is produced in Austin at Texas' first and oldest legal distillery. Tito's Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it." —producer

"Deep purple with a ruby red rim. The nose is refined and complex, revealing multiple layers of aroma. A fine blend of wild strawberry, cassis, raspberry and plum provides the base for the elegant floral scents, hints of licorice and rock rose. The palate is voluptuous, supported by tense linear tannins and clean, crisp flavors of damsons and plums which continue into the long finish. A wonderful expression of Taylor’s LBV, poised and slightly understated with superb finesse." —winemaker

"The Manhattan, which first appeared in print in O.H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time-tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and complexity, is barrel aging. For that reason, we let our Manhattan age in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic." —producer