"Invetro offers inviting aromas of red and dark fruit, accented by spice from its 12 months in barriques. The palate is well-structured with a core of ripe fruit, complemented by subtle vanilla notes and integrated tannins from the oak aging. It finishes balanced and smooth, reflecting its organic origins and careful refinement." —winemaker

"Villa Antinori 2023 is ruby red in color. Intense and captivating on the nose with notes of dark fruit, tobacco, juniper berries together with hints of spices, coffee and hazelnuts. The palate is mouth filling, pleasantly sapid with lively freshness and is defined by supple tannins. The wine closes with a persistent finish." —winemaker

"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"Nipozzano 2022 has an intense and vibrant ruby-red color. On the nose it presents delicate fruity hints that recall both red and black berries and the fresh sensations of citrus fruits, the bouquet then continues with acrescendo of flowers with notes reminiscent of violet and rose, followed by an elegant spiciness. On the palate, it is well-balanced, harmonious, fresh, fruity and mineral, with a dense and silky tannic texture. The finish is persistent with afine taste-olfactory correspondence." —winemaker

"Chianti Classico is one of the most famous regions in Tuscany, universally appreciated for its culture, art, beautiful landscape and centuries-old food traditions. In the heart of Chianti Classico, the wine of the same name is produced from Sangiovese del Chianti grapes. The secret of the terroir is the perfect combination of the microclimate and the soil, the significant changes in temperature between day and night and the stony ground – conditions which make it possible to grow the grapes needed to produce truly unique wines." —winemaker

"Ruby red in color with purplish hues, it expresses a fragrant fruity note dominated by cherry, echoed by fresher nuances of aromatic herbs." —winemaker

"Highly concentrated ruby color, which introduces the Mediterranean aromatic notes of this wine. Soft and full-bodied in mouth, it has a fresh flavor with good acidity and a structure with balsamic and mineral notes that make Zingari pleasant and interesting." —winemaker

"The entry wine to the world of Tua Rita. A wine that manages to convey the character of the terroir of the Colline Metallifere, obtained from the pre-selection of our youngest vineyards. Grape varieties: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc." —winemaker

"A bright ruby red in color, its refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style." —winemaker

"A Luca Maroni 2016 “Wine of the Year”, this 70% Primitivo/30% Negroamaro blend was rated 98 points and Best Italian Red Wine. Negroamaro grapes are partially dried, and then blended with Primitivo grapes, then aged in French oak barrels. This process gives the wine a ripe cherry, super rich and complex finish." —importer