"The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple, enveloping, and full of fruit on the finish and aftertaste." —winemaker
"From a blend of Sangiovese and small quantities of Merlot from the company's vineyards. This historic wine for the Tuscany region is easy to drink, with a warm, well-balanced flavor, with harmonious roundness in the tannins, a fruity aroma with notes of currant and violet and a brilliant ruby red color. Ready immediately, it is suitable for a wide use in food combinations." —winemaker
"The Rosso di Montefalco is intense ruby red with purple hints. It has an ample fruit nose of raspberries and hints of spices and vanilla. The palate is structured with tannins that complement the wine's roundness." —winemaker
"Borgoforte is a small village in the middle of our Estate that proved too strong to conquer. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans. This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese. Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe black fruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels." —winemaker
"Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile." —winemaker
"A Luca Maroni 2016 “Wine of the Year”, this 70% Primitivo/30% Negroamaro blend was rated 98 points and Best Italian Red Wine. Negroamaro grapes are partially dried, and then blended with Primitivo grapes, then aged in French oak barrels. This process gives the wine a ripe cherry, super rich and complex finish." —importer
"Our Candoni Chianti comes from a very careful selection of Sangiovese and Canaiolo grapes. It has an intense ruby-red purple color and a fresh almond and ripe blackberry fragrance, with a soft, earthy, dry finish on the palate." —winemaker
"Intense ruby purple. Spicy nose of plum and cherry and hint of raspberry. The complex aromas range from vanilla, spiciness to fruit flavors such as blackberries and plums." —winemaker
"Tomaiolo Riserva has a great depth of dark cherry fruit, chocolate, and earth flavors. It aged in Slavonian oak casks for two years and refined for a further period in the bottle. The long, spiced, and fruity finish makes it perfect with pizza, pasta, as well as grilled meats and vegetables." —winemaker
"Bright ruby red color. Intense and characteristic bouquet — fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature." —importer
"This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins." —winemaker
"Dark red, with purple reflections. Sophisticated aroma, forest fruits, morello cherry. Fine and complex. Rounded, full-bodied, well balanced, persistent." —winemaker
"Villa Tirrena is the result of another exceptional vintage that highlights all the characteristics of the climate of the Valle dei Calanchi. Intense in color, the aroma of ripe red and black fruits stands out on the nose, accompanied by spices. Rich and round, this wine has a velvety tannic structure, which covers the palate, to express immediate pleasure." —winemaker
"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer
"An intensely vivid ruby color. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. In the mouth the wine demonstrates its fine personality with flavors of ripe wild fruits, balanced by a very pleasant full and herbal taste. The tannins are soft and smooth conferring a very versatile character to this red wine." —winemaker
"A careful balance of the "ripasso" technique using Amarone pomace and aging in cherry-wood barrels gives this mainly Corvina blend Valpolicella's softest fruity notes. Solane: an expression of Valpolicella culture." —winemaker
"Fresh and aromatic with aromas and flavors of ripe red cherry, plum, and spice. The palate is medium-bodied with round tannins and a long finish." —winemaker
"Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines." —winemaker
"A wine that impresses with its disarming simplicity. A magic that is consumed only when you meet an extraordinary vine with a unique territory." —winemaker
"Fruity notes with a touch of oak. Medium-bodied, savory mouthfeel with characteristic red fruits and underbrush notes. Quite persistent with a nice freshness that marries well with medium tannin." —winemaker