"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"Deep ruby red. Aromas of blackberry and fresh plums, cherries, currants and a hint of liquorice. On the palate, fruity notes are accompanied by a pronounced acidity. In addition, this is a mouth filling, fresh wine with polished tannins. Warm with a long finish." —winemaker

"Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish." —winemaker

"Villa Antinori 2023 is ruby red in color. Intense and captivating on the nose with notes of dark fruit, tobacco, juniper berries together with hints of spices, coffee and hazelnuts. The palate is mouth filling, pleasantly sapid with lively freshness and is defined by supple tannins. The wine closes with a persistent finish." —winemaker

"Chianti Classico is one of the most famous regions in Tuscany, universally appreciated for its culture, art, beautiful landscape and centuries-old food traditions. In the heart of Chianti Classico, the wine of the same name is produced from Sangiovese del Chianti grapes. The secret of the terroir is the perfect combination of the microclimate and the soil, the significant changes in temperature between day and night and the stony ground – conditions which make it possible to grow the grapes needed to produce truly unique wines." —winemaker

"In this wine, spicy and woody notes intertwine harmoniously with fruity sweetness and aromatic depth. Ripe plum and cherry blend with hints of forest floor, while balsamic nuances add freshness and complexity. Elegant touches of chocolate, coffee, and licorice emerge on the finish, wrapped in a refined undertone of iris and violet. The perfect harmony between the slight sweetness from the drying process and the vibrant acidity gives structure and drinkability, delivering an authentic and enveloping expression of the vintage." —winemaker

"Fresh and aromatic, this wine reveals ripe red cherry, plum, and spice on the nose, leading to a medium-bodied palate with velvety tannins and a lingering finish." —winemaker

"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"Nipozzano 2022 has an intense and vibrant ruby-red color. On the nose it presents delicate fruity hints that recall both red and black berries and the fresh sensations of citrus fruits, the bouquet then continues with acrescendo of flowers with notes reminiscent of violet and rose, followed by an elegant spiciness. On the palate, it is well-balanced, harmonious, fresh, fruity and mineral, with a dense and silky tannic texture. The finish is persistent with afine taste-olfactory correspondence." —winemaker

"Chianti Classico is one of the most famous regions in Tuscany, universally appreciated for its culture, art, beautiful landscape and centuries-old food traditions. In the heart of Chianti Classico, the wine of the same name is produced from Sangiovese del Chianti grapes. The secret of the terroir is the perfect combination of the microclimate and the soil, the significant changes in temperature between day and night and the stony ground – conditions which make it possible to grow the grapes needed to produce truly unique wines." —winemaker