"It has the flavour of intense dried fruit with toasted notes and a complex nutty smell with slight hints of ripe fruit aromas." —winemaker

"An exquisite Porto, and a much prized wine in any Andresen connoisseur’s collection. The 10 Year Old White was the first aged white from Andresen and has received international acclaim from those in the know. The design has also collected gold medals in London and New York. It shows the typical characteristics of 10 year old tawny, but with the delicacy which comes with white Porto. Ripe quince, a hint of honey and wild flower aromas spring to mind." —winemaker

"Amber, golden tawny color. An excellent bouquet, with a characteristic 'nutty' character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. Graham's 20-Year-Old Tawny Port pairs extremely well with vanilla ice cream or crème brûlée. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this wine." —winemaker

"Cockburn's 20 Year Old Tawny is blended from older, mature, cask aged wines and then refreshed by the addition of younger wines. The average age of this blend is no less than 20 years.  The wine is star-bright, in color somewhere between rose hip pink and dark honey. A seductive, delicate nose evokes subtle hints of raisins, cedar wood, walnuts and cinnamon. Silky and light yet still with a distinct grip the wine is very much alive. The finish is nutty and sinewy and lasting. The character of this wine is similar to that of a fully mature vintage port of a very great year." —winemaker