Andresen Century 10-Year-Old White Port

"It presents great aromatic intensity with fresh fruit such as plums and blackberries. Elegance and freshness characterize this wine with an elegant, harmonious and gastronomic profile. A great choice for a daily wine." —winemaker

Wine Anthology Team Review-I have always told my customers that the best "dollar for quality" ratio can usually be found in Portugal and this particular bottle exemplifies this perfectly. From the region of Alentejano, these grapes were stored and vinified at low temperatures in order to preserve all the intense aromas and flavors found here. An absolute steal for this money. A must try!!

"A refreshing blend of young wines from high altitude vineyards, Cockburn’s Porto Branco is matured in stainless steel for up to 18 months before being bottled. A delicate golden colour with crisp, flowery aromas and hints of almond. Long been served as an aperitif at get-togethers in the Douro, overseas visitors to the Cockburn’s Lodge have begun taking and sharing the secret back home." —winemaker

"It has the flavour of intense dried fruit with toasted notes and a complex nutty smell with slight hints of ripe fruit aromas." —winemaker

"Triple distilled from 100% malted barley and matured for a minimum of 10 years mainly in Bourbon-seasoned barrels, it has aromas of honey, vanilla and milk chocolate. Fresh and zesty nose of honey and ripe fruit. Soft on the palate with vanilla, milk chocolate and toasted wood. Crisp and clean finish, gently drying." —producer