Chateau Reynon Cadillac Cotes de Bordeaux 2019

"The winery was mentioned in the first edition of « Bordeaux Et Ses Vins » edited by Charles Cocks in 1850. This time it was owned by P. Brion. In the fifth edition of the guide in 1886 the winery appeared under its current name, Château Lassus. In 1932 Château Lassus was awarded Cru Bourgeois status for its Medocian wine. The estate was bought by the Paeffgen family in 2010 who have realized large investments since to help the cru maintain its renowned status. The quality focus is realized by sustainable efforts in the vineyards, a strong selection process upfront harvest as well as during processing of the berries and finally by the maturing of the wine in selected French oak barrels (barriques). As such the potential of the exceptional terroir and the old vines with reduced yields is converted in a Médocwine with elegant finesse, clarity in the fruit expression, complexity of aroma and taste with a smooth tannin structure. Remaining a typical Medoc-wine, Château Lassus has a significant aging potential." —winemaker

"For authentic Irish drinks, one need look no farther than Bunratty Meade Honey Wine, made from white wine with honey and herbs. The drink of ancient Gauls and Anglo Saxons, Mead was originally made by monks centuries ago from fermented honey and water. Mead soon made its way into the courts of the Four Kings of Ireland and no banquet was complete without it.

"This honey-based drink was said to possess powers of virility and fertility, and it became custom for a bride and groom to drink mead for one full moon after their wedding, giving birth to the word 'honeymoon.' In Ireland today, it is still tradition to toast the bride and groom with a glass of Meade when they depart on their honeymoon from the wedding feast.

"Bunratty Meade Honey Wine is superb when chilled and served over ice. A mixture of wine, honey, and herbs, Meade is a completely authentic Irish drink." —winemaker

"Fresh and forward, with a polished edge to the red currant, cherry and damson plum notes. The sleek finish lets a black tea accent linger." —winemaker

"Merlot crafts a sophisticated and elegant wine with delicate yet admirable structure and refined red berry aromas. Cabernet Sauvignon and Cabernet Franc (this last one from 100 year-old vines, compared to the average vine age of 60 years) bring accents of ripe and supple fruit, with mineral undertones from the limestone supplying freshness. Oak-aged for eighteen months, this wine is all about elegance and balance. Easy to enjoy on its own, it also pairs well with grilled meats and vegetables." —winemaker