Chateau de Ribebon 2019

"A deep violet color, this wine has a layered nose of blackcurrants, blackberries, turning to cacao, spices, and flowers. A full bodied wine with black fruit notes, a touch of minerality, and chewy tannins." —winemaker

"Fresh and forward, with a polished edge to the red currant, cherry and damson plum notes. The sleek finish lets a black tea accent linger." —winemaker

"Opulent notes of dark cherries, raspberries, and dried herbs . The mouth is utterly elegant with beautiful length driven by black berries and licorice." —winemaker

"Striking a seemingly perfect balance between plushness and precision, the vibrantly crimson colored Others perfumes with cherry cola and fresh flowers while buttressed with brambly garrigue notes and characteristic flinty minerality. Straightforward and compact, the wine opens with bright raspberry and rhubarb and then reveals more nuanced hints of confectioners chocolate, schist, and dried herbs. Ever-present, is a satisfying vein of acidity that perfectly supports the wine's complexity." —winemaker

"Quite sober in its ruby ​​color, this 2016 then reveals itself thanks to a pretty bouquet of red fruits and a round and fresh palate at the same time, with good length." —winemaker

"Sustained garnet appearance. Spicy and minty-red nose. Aromas of black fruits, fresh blackberry, and plum. Powerful mouth. Depth with lots of volume on the palate. Balanced with a finish on notes of prunes and cocoa." —winemaker

"Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins." —winemaker

"Robert Parker at one time called Recougne the finest Bordeaux Superieur. It is an estate that has produced wine for over 400 years, and its name is said to have come from King Henri IV in the early 17th century, in 'recognition' of the quality of its wine. The vineyard surrounds the Chateau and the winemaking facilities, and was classified under the Fronsac Appellation, which it straddles, many years ago. Merlot is best suited to the terroir and is the majority planting (75%), complemented by both Cabernet Sauvignon (15%) and Cabernet Franc (10%). Factors that contribute to the quality of the vineyard include: several parcels of very old vines of 50+ years, environmentally friendly viticultural techniques, minimal spraying, low yields through green harvesting, and excellent canopy management." —importer

Blend: 90% Merlot, 8% Cabernet Franc, 2% Carmenere

"Deep garnet red, with purple highlights. The bouquet mingles black fruits (blueberry, blackberry), spices and perfectly integrated wood. The palate is rich, round and fresh. Impressive and yet fine tannins, very promising. A long finish with vanilla aroma." —winemaker

Blend: 5% Cabernet Franc, 45% Cabernet Sauvignon, 50% Merlot

"The nose is dominated by lots of pure blackberry, crushed herbs, earth and peppery characteristics. The mouth is full bodied, very rich with soft and fine tannins. The finish is fresh with a surprising elegance." —winemaker