"Beautiful dark colour tinged with bright red. Generous nose of ripe fruits with a jammy touch. The palate is heady, dense and balanced, delivering more of the same ultra ripe aromas. A Bordeaux drinking well lightly chilled with grilled foods." —winemaker

"Profoundly anchored in the Ventoux terroir, Grenache and Syrah express themselves here, with brilliance, indulgence and suppleness." —winemaker

"Deep garnet red with aromas of black cherry, this wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area." —winemaker

"From the plots around the château, renewed over 15 years ago, replacing part of Grenaches in favor of grape varieties more suited to new climatic requirements such as Mourvèdre and Marselan. The result is voluptuous with notes of jammy red fruits, accentuated by spices, and a palate with satiny tannins ending with a note of violet." —winemaker

"Garnet red. Powerful and intense with notes of pulpy blackcurrant, blackberry and slightly pepper. Fruity and balanced offering a juicy and mineral structure, full-bodied with a fine freshness." —winemaker

"A deep violet color, this wine has a layered nose of blackcurrants, blackberries, turning to cacao, spices, and flowers. A full bodied wine with black fruit notes, a touch of minerality, and chewy tannins." —winemaker

"Fresh and forward, with a polished edge to the red currant, cherry and damson plum notes. The sleek finish lets a black tea accent linger." —winemaker

"Chateau de Lavagnac presents an elegant dark red hue in the glass. The harmonious and balanced palate unfolds with exquisite notes of red fruits, accompanied by subtle hints of vanilla and delicate spices. Supported by flexible tannins, the pleasant flavor base adds to the overall appeal of this wine. The fresh and intense fruity aroma, accented by nuances of oak and spice, enhances the sensory experience, contributing to the wine's overall quality and complexity." —winemaker

"Merlot crafts a sophisticated and elegant wine with delicate yet admirable structure and refined red berry aromas. Cabernet Sauvignon and Cabernet Franc (this last one from 100 year-old vines, compared to the average vine age of 60 years) bring accents of ripe and supple fruit, with mineral undertones from the limestone supplying freshness. Oak-aged for eighteen months, this wine is all about elegance and balance. Easy to enjoy on its own, it also pairs well with grilled meats and vegetables." —winemaker