"This Cabernet Sauvignon reveals a deep ruby color with vibrant purple highlights. Aromas of blackberry and plum lead with accents of black pepper, tobacco, cedar, caramel and mocha. The palate is dense and well‑structured, delivering a leathery core that extends into a long, refined finish. Finely grained tannins and balanced acidity create a full‑bodied, harmonious mouthfeel, where toasted wood and cocoa meet notes of black olive, purple flowers, cinnamon and dark cherry. A bold, focused expression of the variety with equal parts power and polish." —winemaker

"Napa Valley’s climate is tailor-made for Cabernet Sauvignon, consistently elevating the grape to its highest expression. After spending 18 months in French oak barrels, this rich and elegant Cabernet features sophisticated aromas of graphite, tobacco leaf & wild sage with flavors of cherry, blackberry, baking spices & waffle cone." —winemaker

"With each sip of our new Paso Robles Cabernet Sauvignon, you’ll experience the rich scents of wild blueberry, muddled raspberry and subtle hints of molasses and vanilla bean. On the palate, flavors of sarsaparilla, allspice and bittersweet chocolate are underscored by a restrained style and taste that is classically Decoy. This single appellation wine is aged in French oak barrels, highlighting the depth, complexity, and spice true to this powerful region." —winemaker

"Boasting a deep, rich garnet color, inviting a deeper exploration of its complex aromas and flavors. On the nose, this Cabernet exudes a luxurious bouquet of dark fruits like blackcurrant and black cherries, elegantly intertwined with refined notes of cedar, tobacco, and a hint of bell pepper, providing a sophisticated depth. The palate is robust and full-bodied, featuring a luxurious texture and layers of juicy blackberry and plum, complemented by the iconic 'Rutherford Dust' earthiness and well-integrated oak influences that impart subtle notes of vanilla and spice. The tannins are firm yet polished, providing a solid structure that promises good aging potential, while the finish is long and persistent, leaving a lingering impression of elegance and richness." —winemaker

"Deep ruby hues lead to inviting aromas of black cherry, blackberry, elderberry and pomegranate with underlying nuances of cigar box, leather and nutmeg. The palate is plush and juicy with bold impressions of cassis, cranberry jam, dried plum and allspice, all punctuated by luxuriant tannins and a smooth, lasting finish. " —winemaker

"Estate vineyards in the Alexander Valley offer some of the redder, darker, and more dense tannins in the blend. With the composition of other mountain and valley vineyards, blended with Merlot helping to add riper and softer fruit expressions to provide wine length and balance. Blocks, varieties, and clones are kept separate until final blending to allow the greatest range of expression and blending options." —winemaker

"The 2022 Cabernet Sauvignon opens with dried cherry, blackberry, violet, pancetta, maple, and sage. The full-bodied palate offers round tannins with abundant flavors of plum jam, cola, coffee nip, and a hint of leather. The finish is long and decadent." —winemaker

"Opens with ripe flavors of blackberry, plum, and black currant, with sweet toasty oak and a hint of black pepper. On the palate, dark fruit flavors of blackberry, plum, and black cherry, complemented by notes of toasted oak and brown spice with a smooth, velvety finish." —winemaker

"On the nose, it offers a sophisticated array of aromas, including ripe blackberries, plums, and a distinctive floral note of violets, complemented by subtle undertones of mocha and sweet spice from careful oak aging. The palate is rich and full-bodied, with a silky texture that envelops the mouth. Flavors of dark fruit are perfectly balanced with fine-grained tannins and a refreshing acidity that leads to a long, graceful finish. Notes of cedar and graphite add complexity, making this wine not only a pleasure to drink now but also promising for future aging. This 2023 Stags Leap District Cabernet Sauvignon is a luxurious expression of its terroir, ideal for pairing with rich meat dishes or savoring on a special occasion." —winemaker

"Twenty Rows sources fruit from diverse vineyards to create complex aromas and a rich structure for their North Coast Cabernet Sauvignon. The mountain fruit provides velvety tannins and aromas, and flavors of cherry and black pepper with a hint of herbs. The valley floor fruit complements with cherry, plum, and dark fruit flavors. This is a complex wine worthy of savoring!" —winemaker