"Estate vineyards in the Alexander Valley offer some of the redder, darker, and more dense tannins in the blend. With the composition of other mountain and valley vineyards, blended with Merlot helping to add riper and softer fruit expressions to provide wine length and balance. Blocks, varieties, and clones are kept separate until final blending to allow the greatest range of expression and blending options." —winemaker

"The 2019 Estate Cabernet Sauvignon starts out with fresh red and dark fruit aromas pomegranate and wild blackberry with notes of graphite and bay laurel undertones. As the wine opens in the glass, deep fruit flavors of plum skin and cranberry alongside bright cocoa dance on the palate. The mouthfeel is rich and inviting, framed with fine grain tannins, that support the fresh and vibrant finish." —winemaker

"Celebrate the excitement of the 2026 World Cup in New Jersey with this limited edition collector's bottle, featuring premium California Cabernet inside. Our wine bottles undergo a meticulous deep-etching process, ensuring intricate details are flawlessly captured with precision. Each bottle is then meticulously hand-painted by skilled artisans, infusing every stroke with passion and expertise, resulting in a truly unique and exquisite masterpiece." —winemaker

"On the nose, it offers a sophisticated array of aromas, including ripe blackberries, plums, and a distinctive floral note of violets, complemented by subtle undertones of mocha and sweet spice from careful oak aging. The palate is rich and full-bodied, with a silky texture that envelops the mouth. Flavors of dark fruit are perfectly balanced with fine-grained tannins and a refreshing acidity that leads to a long, graceful finish. Notes of cedar and graphite add complexity, making this wine not only a pleasure to drink now but also promising for future aging. This 2023 Stags Leap District Cabernet Sauvignon is a luxurious expression of its terroir, ideal for pairing with rich meat dishes or savoring on a special occasion." —winemaker

"This Cabernet Sauvignon is sourced from vineyards spanning the picturesque landscapes of Napa Valley, where the warmth of hillside vineyards and the richness of valley floor fruit converge to craft a wine that celebrates the region’s varied terroir. Aromas elegantly rise from the glass, revealing notes of lively red and black currants, delicate hints of leather, cedar, and spice, lending the wine an enchanting earthy charm. The palate unfolds with a burst of flavors, dominated by juicy blackberry and currant, accompanied by a subtle layer of indulgent brown sugar. The lingering finish is both prolonged and silky, balanced by luxurious, smooth tannins." —winemaker

"Deep ruby in the glass, with expressive aromas of cassis, black cherry, and blackberry layered with hints of violet and baking spice. The palate opens with juicy dark fruit, evolving into cocoa nib and subtle vanilla through the mid-palate. Fine-grained tannins and bright acidity carry the wine to a long, polished, and elegant finish." —winemaker

"Swirl, sip and taste notes of black currant, a bundle of blackberries, cocoa nibs and even a hint of graham cracker. We recommend you pair it with a sweet and spicy flavor profile, like Korean short ribs, or for a simpler night in, it goes perfectly with a platter of dried jack cheese and fresh cherries as well." —winemaker

"Introduced by Caymus Vineyards with the 2021 vintage, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet." —winemaker

"The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed." —winemaker