"This is the basic wine of the Fattoria, yet our research of the highest quality applied to all our vineyards, not only the most suited ones. This Chianti lines up its quality level to the Riserva and single vineyard wines. It is made from 95% Sangiovese and 5% Colorino. The fermentation takes place with maceration on the skins for about 20 days, followed by 8 months of barrel aging in French oak.The wine has a deep ruby red color and intense bouquet of black cherry and violet aromas and flavors. It is full and round on the palate with excellent tannic structure and a round harmonious finish." —importer

"Deep and intense ruby red. The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins." —winemaker

"Intense ruby purple. Spicy nose of plum and cherry and hint of raspberry. The complex aromas range from vanilla, spiciness to fruit flavors such as blackberries and plums." —winemaker

"Brilliant ruby red, fresh scent of cherry. Young wine of medium alcohol, should be drunk within one – two years in order to fully appreciate its fragrance and its vibrancy." —winemaker

Blend: 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorized grapes