Blend: 70% Merlot, 27% Cabernet Sauvignon, 3% Petit Verdot

"Elegant, clear ruby-red color with purple highlights. Beautifully fresh, the nose shows an attractive aromatic bouquet with notes of fresh red fruit such as crushed strawberries. This easy-drinking freshness continues on the palate with a very nice balance, roundness and delicious smoothness thanks to soft and velvety tannins and beautiful fruity aromas. Ample and refined, the finish offers a very nice length with a hint of salinity. A very fine wine for this 2023 vintage." —winemaker

"A beautiful clean ruby color. The nose will reveal aromas of cherry, mulberry, and fine spices. Sensual mouthfeel expressing depth and smoothness with aromas of kirsch, blackcurrant, followed by fine spices such as thyme, licorice, and white pepper. Tannins are present but are polished and silky. Complex wine with roundness, power, and a long mouthfeel." —winemaker

"In the mouth this red wine is a powerful wine with a nice freshness. Subtle but powerful with elegant tannins." —winemaker

"Beautiful garnet red color. Soft aromas of red fruits like strawberries, cherries, and red currants. Fine spicy impressions accompany the beautifully integrated fruit. A hint of cedar and cocoa complete the palate. Deliciously soft and balanced mouthfeel. Velvety and long finish." —winemaker

"A red wine from Bordeaux. Deep in color, the wine offers licorice, crushed stone and dark cherries from start to finish. On the palate you also find polished, silky dark, red fruits with more of that crushed rock sensations." —winemaker

"This wine has a superb deep, brilliant and clear ruby colour. The intense and complex nose opens up with powerful aromas of liquorice and wild blackberries. When aerated, notes of cherries in brandy and a touch of spice bring depth and elegance. On the palate, it is beautifully rounded with flavours of black cherry, garrigue and mushroom, enhanced by notes of smoke, black pepper and white pepper. Supple and balanced, this wine is best enjoyed young, although it has the capacity to evolve over 5 to 7 years towards aromas of venison, leather and tobacco." —winemaker