La Vieille Ferme Rose 2023

"Pale pink in colour with a bluish tint, Rose d'Enfer is very different from other rosés on the market. It is lively and delicate, with irresistible aromas of fresh berries (red and black currant) and notes of raspberry. Wonderfully round and fresh. Great as an aperitif, or with starters, grilled meat, fish and shellfish. A versatile accompaniment throughout a meal thanks to its delicious freshness." —winemaker

"Pale salmon. Complex nose with cherry and strawberry notes evolving towards soft candied fruit. The palate is rich and smooth with ripe red fruits and a well-balanced acidity." —winemaker

"We adore working with Christophe Avi, our otherwise source of Buzet wines. He discontinued working with the large co-op of Buzet roughly 30 years ago when he discovered a passion for biodynamic farming, and since has cultivated 20 hectares of deeply regenerative and biodiverse vineyards. This Agenais rosé is made from his younger vines, no more than 20 years, and consists of juice from Cabernet Franc and Sauvignon. The taste is something like minerally orange blossom, lime leaf and lots of grip." —winemaker

"Hand-picked by the finest wine makers the South of France has to offer, Hampton Water Wine is made up of the perfect blend of Grenache, Cinsault and Mourvèdre grapes. What that all means is this wine is the perfect companion for any occasion. Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish." —winemaker

"The pale pink hue of the wine reminds us of Provence wines, very fashionable and yummy! The association of the pomelo vivacity and the wine crispness gives a feeling of freshness and refinement. An explosion of fruits with an elegant touch of sweetness." —importer