"Its aroma will surprise you with its bouquet of spices such as olives, rich dark fruits and hints of tannins that will age and mature unfolding -as time passes- aromas of nuts, raisins and leather. The color is light red with orange hues, which is characteristic of this variety. As you first taste it, you will experience the continuation of the heady bouquet and will discover a wine of medium body, good acidity, soft and tasteful tannins, which make it most elegant to drink!" —winemaker

"A bright yellow-amber color turning to gold. A rich bouquet of honey underpinned by plenty of lemon and orange peel scents. honey on the palate with some apricot fruit is met by good, sturdy acidity around the mid-palate that carries the sweet honey and lemon flavors through to a long, extended finish." —importer

"A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine." —winemaker

"Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 33.0% by weight with the post-fermentation residual sugar at 13.5 %. Best served chilled as a dessert wine." —winemaker