"Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with a dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine or added to a dessert like English Triffle, esp. Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction." —winemaker

"Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine. The is full bodied, aromatic and zesty, each sip explodes with vibrant fruitiness & leaves behind a lively, lingering finish. Savor alone as dessert, along with fresh fruit or soft cheeses & nuts, or paired with your favorite dessert." —winemaker

"Veuve Du Vernay Ice Rose is a beautiful, light pink wine with numerous, fine, sparkling bubbles. On the nose, it is fruity with prominent notes of wild berries. Ice Rose is well-balanced, full-bodied with good fruit and a fine acidic aftertaste which gives a lovely freshness. Serve this well-chilled, or with ice cubes." —winemaker

"A historical sweet dessert wine made from crushed grapes that are fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old juice and the process begins again. A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied." —winemaker