"Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 33.0% by weight with the post-fermentation residual sugar at 13.5 %. Best served chilled as a dessert wine." —winemaker

"A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be the world’s finest Sherry." —winemaker

"This Single Pot Still Whisky is unique to Ireland. Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavors of spices and barley." —producer

"Introducing Courvoisier XO Royal, a blend inspired by our historic cognacs that graced the royal courts of Europe. In the early 1900’s, Britain’s King Edward VII even commissioned his own blend, Edward VII Reserve, of which a few bottles can still be found in the Paradis Cellar in Jarnac – the starting point for our Master Blender, Patrice Pinet, to revive the perfect marriage of Fins Bois de Jarnac and Grande Champagne that is XO Royal." —producer