"This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component." —winemaker

"In keeping with the style established when the winery was founded, Chandon California Brut captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion. Chandon California Brut consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish." —winemaker

"Bright yellow color with green reflections. Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange. On the palate is wide, fresh and full of fruit. Pear, banana and apricots flavors are emphasized. It is distinguished by its great persistence and excellent acidity balance." -winemaker

"A tad lighter and less effervescent than Champagne, Villa Jolanda's Prosecco charms everyone who raises a glass with its delicate fizz and gossamer puffs of pink grapefruit and white peach. Served throughout the Veneto as an elegant aperitivo, it's also the traditional base wine for bellinis." —winemaker