"Made from partially frozen Vidal Blanc grapes that were harvested from our New Jersey vineyard, pressed and used in the fermentation of this wine. The harvest sugar was 33.0% by weight with the post-fermentation residual sugar at 13.5 %. Best served chilled as a dessert wine." —winemaker

"Full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish. Serve with baked brie drizzled with honey or petite filet mignon with a Cabernet reduction sauce." -winemaker

"Vivid ruby red color and good concentration. Intense fragrant nose with evident fruity notes of wild black cherry and currant, together with undertones of violet and vanilla. Full bodied and well balanced sip with silky tannins and a long tasty finish." —winemaker

"Dark cherry red color, deep and bright. Hints of fruit and elegant notes of fine wood. Velvety body in the mouth, with a pleasant aftertaste." —winemaker