"Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins." —winemaker

"Freshness on the nose with the distinctive aromas of Viognier; white flowers, apricot, acacia and white peach. On the palate it is fruity with plenty of richness and body. A well-rounded wine with elegance, strength and balance." —winemaker

"Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!" —winemaker

"Cuvée Nicolas is named after Jean-Marc and Eliane’s son and comes from a blend of Grenache grown in the red schist soils of the foothills of the Pyrenees in Asprès with Grenache from the back schist soils of Maury. These low yielding vines (19hl/ha) are around 65 years old and are planted on terraces with southern and southeastern exposure." —winemaker