"The wine is a medium ruby with a nose dominated by ripe wild strawberry and rose petal, and layered with soft scents of tea leaf, balsa wood, and cardamom. The palate is ripe in the mouth and filled with lush red cherry and strawberry, with traces of cured meat and white pepper in the mid-palate. The finish has mouthwatering acidity and medium tannin." —winemaker
"Bright ruby in color with a light rim, this dry Pinot Noir offers a great view of the 2021 vintage. In the glass bright cherry and berry notes play with hints of cola. Mild notes of oak and soil add depth and complexity. On the palate, rich cherry, berry and plum round out a fruity and velvety finish." —winemaker
"Rodney Strong Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of mushroom and toasted oak." —winemaker
"Our Pinot Noir comes from three renowned vineyard locations near Petaluma, CA. Displaying aromas of sun dried tart cherry, cinnamon, rose petals and red rock candy, backed by notes of graphite and black tea. The delicate aromas follow through to the flavors with the addition of dried cranberry and orange peel with a soft finish." —winemaker
"Bright ruby in color with a light rim, this dry Pinot Noir offers a great view of the 2021 vintage. In the glass bright cherry and berry notes play with hints of cola. Mild notes of oak and soil add depth and complexity. On the palate, rich cherry, berry and plum round out a fruity and velvety finish." —winemaker
"Aromatics of red plum and autumn leaves are accented by subtle notes of lavender and boysenberry. The entry is lively and bright, showcasing the natural acidity of the Battle Creek Vineyard, complemented by concentrated fruit. The mid-palate offers flavors of Bing cherry, and ripe raspberry, finishing with soft, well integrated tannins with a hint of pomegranate." —winemaker
"Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. On the palate, silky tannins and excellent acid balance are joined by delicate flavors of red cherry and raspberry, culminating with notes of earthiness on a long and lingering finish." —winemaker
"The 2022 Acrobat Pinot Noir delivers notes of dark cherry, raspberry, rich plum and cinnamon on the nose. Bright acidity and elegant tannins shine on the palate, leading to a juicy but delicate finish." —winemaker
"Vint California brings the same delicious taste experience as Robert Mondavi Private Selection which has been enjoyed for 30 years and counting. Vint California Pinot Noir Red Wine offers vibrant cherry, raspberry and vanilla flavors with notes of red cherry, strawberry and spice. Pair this vibrant, fruity California wine with lightly roasted poultry, herbaceious salads and soft cheeses." —winemaker
"At only 90 calories** per glass and 8% alcohol by volume, Meiomi Bright Pinot Noir is a lower-alcohol*, full-bodied Pinot Noir with a fruity character, silky texture, and balanced acidity. Embodying the characteristics of California’s most notable winegrowing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive notes of dark berry, juicy strawberry, and toasty mocha." —winemaker
*Meiomi Bright Pinot Noir 8% ALC/VOL compared to Meiomi Pinot Noir 13.5% ALC/VOL **Per 5 fl. oz. average analysis: calories 90, carbs 9.7g,protein less than 1 gram, fat 0.0g
"Classic Santa Barbara County Pinot Noir. It is a deeply colored, fruit forward Pinot with a nose of spiced cranberry, strawberry and hibiscus. The abundance of fruit continues on the palate showing plum, dark cherry, and cranberry with nuances of anise, tea and clove. It is a powerful Pinot at a great price point." —winemaker
"Raspberry, plum and rhubarb compote mingle with hints of tobacco leaf and earth on the nose. Cran-raspberry, boysenberry and pomegranate are underpinned by earth driven flavors of beets and black tea. Plush, richly textured with juicy yet balanced acidity and integrated toasty barrel spice." —winemaker
"With dark berry aromas, subtle earthiness and spice, balanced tannins, round texture, and a lingering finish, this Pinot Noir is the result of sustainable farming and artisanal winemaking." —winemaker
"A mosaic of Pinot Noir from their estate, this wines a classic representation of the Dundee Hills, showcasing our site’s bright, pure fruit." —winemaker
"The 2021 Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. 100% Open top fermented with 25% whole cluster this wine bursts out of the glass with raspberry and cherry fruits, toast and spice with a hint of black cherry. The mouthfeel is silky and elegant, fine tannins with mouthwatering acidity." —winemaker
"This lush and graceful cool-climate Pinot Noir draws you in with enticing aromas of blackberry, bramble, currant, cedar, and earthy forest floor, as well as oak-inspired hints of baking spices. On the palate, alluring red berry flavors are framed by soft, supple tannins, with bright acidity adding freshness to the long, vibrant finish." —winemaker
"This is a juicy, medium-bodied Pinot Noir with hints of cherry cola, raspberry and clove aromas followed by bright, crisp flavors of pomegranate, Queen Anne cherry and a touch of licorice." —winemaker
"The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate." —winemaker
"Light ruby-red. Aromas of fresh red berries, cologne, autumn leaves, crushed rock, and pungent moss lead. A soft palate follows packing plenty of flavor into each sip. Strawberry, raspberry and cherry are accented by tanned leather, fines herbes, and cinnamon." —winemaker