"For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for the Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. This Zinfandel has notes of raspberries, peppercorns, juniper, dried herbs and vanilla." —winemaker

"Made to showcase these grapes’ deep, dark and rich fruit, Cocobon Dark exhibits notes of ripe black cherries, blackberry jam, and raspberry cobbler. Hints of vanilla with touches of mocha and spice balance the fruit-forward flavor profile. The wine is finishes with a pronounced chocolate and berry sweetness, sure to delight any wine lover." —winemaker

Blend: Zinfandel, Petit Verdot, Petite Sirah, Merlot

"We’ve sourced grapes from some of the finest California vineyards to craft a rich, silky red blend with a soft, luxurious finish. Unearth flavors of dark cherries and vanilla in every sip of this plush wine. Pair with grilled tenderloin, roasted chicken, or even a hearty pasta dish to discover Cocobon’s irresistible layers of flavor. Warm, sumptuous and approachable, Cocobon is crafted with great care in California. Each sip of this premium red blend unearths new layers of flavor and texture, delivering a truly rich and immersive experience at a price that’s far from rich." —winemaker

Blend: Zinfandel, Petite Sirah, Merlot

"Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler." —winemaker