"Four Walls is a new Irish American Whiskey brand from Rob McElhenney, Glenn Howerton and Charlie Day made in tribute to the four walls the gang calls home - the bar. Hand selected barrels of grain and malt Irish whiskeys are uniquely blended with American rye whiskey for a new Irish American tradition. Served on its own, in a cocktail, or with your favorite beer, Four Walls is The Better Brown - no matter the occasion." —producer
"Powers has been exciting the tastebuds of whiskey drinkers since 1791. Powers Rye is made from 100% Irish rye mash, then triple distilled in traditional copper pot stills and bottled non-chill filtered at 86.4 proof. The result is a whiskey of outstanding flavor and complexity." —producer
"Burnt orange color. A natural rye aroma followed by a mix of brown sugar and cinnamon with a hint of pepper. Unparalleled spicy complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. A blend of 3 to 5 year old rye whiskey." —producer
"In Bushido, the unwritten Samurai code of conduct, Yu is the principle that represents Courage. A number of distinctive Samurai qualities must fuse together to form Yu: not just valor and fortitude, but also awareness and perceptiveness. This notion of discerning bravery gave rise to the bold and vibrant flavors of our Yu Whisky." —producer
"Notes of leather and warm spices provide a full-bodied, authentic flavor that acts as a catalyst for socializing. Pendleton Midnight favors the originals, rewarding those who seek to elevate the casual get-together into an extraordinarily memorable experience. So, savor the moment and try Pendleton Midnight, fuel for a perfect gathering from the makers of Pendleton Whisky." —producer
"The Bushmills Prohibition Recipe Limited Edition Irish Whiskey is a deep amber color with a dense bouquet of barley, fresh oats, honeycomb, dried fruits and baking spices. The palate is big and bold, bursting with flavors of rye bread, orange marmalade, almonds and cinnamon, finishing long and full with zesty citrus oils and vanilla bean." —producer
"Born at the intersection of art and culture, Mercer + Prince is a blended Canadian whisky that is redefining the whisky industry through founder, A$AP Rocky’s cutting-edge style, sophisticated taste, and worldly inspiration. Mercer + Prince is twice distilled, aged for a minimum of 4 years in American white oak (ex-bourbon) barrels to drive sweet aromatics, and influenced with Japanese Mizunara Oak achieving a profile of unparalleled smoothness, that is richer and more robust than other leading Canadian whiskies." —producer
"Gooderham & Worts celebrates the history behind a Toronto grist mill and distillery which first produced whisky in 1837. It closed in 1990, but at its height was producing over 2 million liters of whisky a year, which at the time was half the production in the whole of Canada. This whisky was first released in the late 90’s as part of the failed Canadian Whisky Guild Series along with Lot 40 and Pike Creek. It’s back! This bottling was distilled by Corby Distillers and production was overseen by Dr. Don Livermore. The four grains blended are corn, wheat, rye, and barley." —producer
"You already know what Proper No. Twelve Irish Whiskey tastes like. Now imagine award-winning Proper No. Twelve Irish Whiskey with notes of crisp and fresh Irish Apple. Why are you still standing around? Try it neat, over ice, in a cocktail or a straight shot." —producer
"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer
"Amador Whiskey Double Barrel Wheated Chardonnay Barrel Bourbon is an elevated bourbon that blends the familiar flavors of the south with the spirit of the golden state. Crossing the plains to California, Amador Whiskey Double Barrel Wheated Chardonnay Bourbon landed in the sprawling hills of Napa Valley. This high-wheated bourbon was first aged three years in new charred American oak barrels, where it took on enticing notes of brown sugar, nuts and hints of baking spices. The liquid gold was finished in medium toast French oak Chardonnay barrels for 9 to 12 months in Napa Valley. The Chardonnay barrels infuse vanilla flavors and create a creamy mouthfeel that offers a long, satisfying finish. This copper classic delivers notes of vanilla, caramel, butterscotch and roasted almonds that seamlessly intertwine with hints of honey and tobacco for a rich and full-bodied drink, whether neat, over ice, or in a favorite whiskey cocktail." —producer
"Rossville Union's master distiller, Ian Stirsman, hand selected this bottled-in-bond, six-year-old rye whiskey. This masterfully crafted rye whiskey is caramel and mocha-forward with a rich, candied fruit body and a slight green apple, malted chocolate, and cinnamon finish." —producer
"From the pioneers of the North American Rye movement comes a limited release, 12 Year Old Aged Rye Whiskey. Using the same mash bill as their classic Bulleit Rye, this whiskey is a balance of smoothness and spice. The pear-like fruitiness, dry, buttery oakiness and faintly spiced notes." —producer
"The Representative Barrel Proof Straight Bourbon Whiskey provides a distinct sultry flavor that is sure to please. Its Indiana-distilled mash bill is the same as the Proof and Wood’s Deadwood Bourbon, offering a unique, flavorful experience." —producer
"In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own a piece of brand history - in a bottle. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren." —producer
"This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip." —producer
"This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville™ distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish." —producer
"Paradigm Rye marries both their comprehensive access to whiskeys across state lines with spirit distilled in Red Hook blended with hand-selected rye whiskeys from Kentucky and Indiana to carry on the tradition of Widow Jane’s unusual Ryes that are both delicate yet a powerful base for classic cocktails. Its intriguing and approachable flavor profile goes beyond the spice notes for which rye is known, and incorporates the sweetness and mouthfeel emblematic of the diversity of rye." —producer
"Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier bourbon is non-chill filtered to provide a full bodied and decadent finish." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that after nearly a century of challenges and triumphs, you can taste today.
"Unlike our other blends that find harmony by unifying individual whisky personalities, Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it. However you choose to enjoy Ao Whisky, we invite you to experience it today." —producer