"The Representative Barrel Proof Straight Bourbon Whiskey provides a distinct sultry flavor that is sure to please. Its Indiana-distilled mash bill is the same as the Proof and Wood’s Deadwood Bourbon, offering a unique, flavorful experience." —producer
"In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own a piece of brand history - in a bottle. This limited edition bottle design for Jack Daniel’s Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren." —producer
"This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip." —producer
"This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville™ distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish." —producer
"Woodinville takes their fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability." —producer
"Burnt orange color. A natural rye aroma followed by a mix of brown sugar and cinnamon with a hint of pepper. Unparalleled spicy complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. A blend of 3 to 5 year old rye whiskey." —producer
"Paradigm Rye marries both their comprehensive access to whiskeys across state lines with spirit distilled in Red Hook blended with hand-selected rye whiskeys from Kentucky and Indiana to carry on the tradition of Widow Jane’s unusual Ryes that are both delicate yet a powerful base for classic cocktails. Its intriguing and approachable flavor profile goes beyond the spice notes for which rye is known, and incorporates the sweetness and mouthfeel emblematic of the diversity of rye." —producer
"Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier bourbon is non-chill filtered to provide a full bodied and decadent finish." —producer
"Shinju, meaning “Pearl”, was born from the slopes of the great Mt. Fuji, Japan’s highest and most sacred mountain. The ancient Japanese believed that pearls were created from the tears of Angels; ‘born of the water’. Mt. Fuji's pristine alpine water is used to create Shinju, giving it a unique smoothness. Double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak." —producer
"Bulleit Rye is a small batch whiskey made from 95% rye and 5% malted barley. The highest quality grains are selected from a particular growing year, the water source an ancient glacier acquifer, and the liquid is fully aged and matured in charred American oak barrels for a minimum of 4 years. The rye whiskey is spicy and complex, with the signature smooth finish." —producer
"Barrell's Batch 35 Bourbon is a multi-mash-bill blend built around a base of spicy, high-proof, 6 and 7 year old barrels and softer, lower-proof 8 year old barrels. After mingling for two months, 13 year old barrels with notes of dried, tropical fruit were layered into the blend resulting in a bourbon that is peppery and intriguing on the nose, and sweet and long on the finish." —producer
"This seventh and last limited release of the Noble Collection, Barley Edition is an extraordinary blend of whiskies distilled from 85% unmalted and 15% malted barley grains, aged for at least 5 years. Its spicy notes of toasted oak and sweet caramel complement an aroma of creamy vanilla and fruity green apple, and ends in a warm, rounded finish." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that after nearly a century of challenges and triumphs, you can taste today.
"Unlike our other blends that find harmony by unifying individual whisky personalities, Suntory World Whisky Ao achieves harmony at its base while layering and highlighting a multitude of characteristics. The result offers aromas and flavors that change and evolve, depending on when and how you drink it. However you choose to enjoy Ao Whisky, we invite you to experience it today." —producer
"Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Blended from three bourbon mash bills aged 3.5 – 5 years in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering." —producer
"Johnnie Walker Blue Label was created by the Master Distiller, Jim Beveridge, who continues the tradition of unparalleled commitment to creating the world's greatest whiskies. With access to the most valuable and precious whisky stocks, he creates this rare blend using only the most exceptional of young and old whiskies. Johnnie Walker Blue Label sets the standard, with layers and layers of flavor from hand-selected, rare casks from across the distilling regions of Scotland. Its flavors are influenced by the smoke of the west and the rich, sweet whiskies of the east." —producer
"Johnnie Walker Swing was originally created by Sir Alexander Walker, Master Blender par excellence and grandson of John Walker, during the golden age of travel in 1932. On transatlantic voyages, barmen desperately stowed loose bottles onto racks to prevent breakages caused by the unrelenting pitch and roll of stormy weather on the high seas. Up to thirty-five individual whiskies are used in the creation of Swing, each carefully selected by the Master Blender, whose task it is to consistently reproduce the original character of the blend devised by Sir Alexander Walker." -producer
"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer
"Comprised of a unique blend of three different whiskeys, our double barrel finishing process utilizes hand-toasted, new American oak barrels for a secondary aging worthy of another year’s wait. Double Barrel’s higher proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice." —producer
"Bushmills 12 Year Old Single Malt Whiskey is a full-bodied, deep amber whiskey that is both complex and approachable. The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks, before combining and finishing for 6-9 months in Marsala wine casks, creating a whiskey rich in dried fruit and nut flavors." —producer
"The legendary whisky was created in 1939 to celebrate the visit of the King of England. It has a blend of 50 distinct, full-bodied, whiskies, matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish." —producer