"Every year, Dewar’s six-time Master Blender of the Year Stephanie Macleod creates a limited-edition, double-aged whisky to commemorate the U.S. Open Championship. Made with the same skill, splendor, and mastery shown by the players on the course, each year’s release is crafted to honor the host course on which the Championship will be played." —producer

"Distilled from a traditional rye mash bill consisting of 51% rye, 45% corn, 4% barley. A high percentage of corn adds a nice rich sweetness that balances out the flavor notes of Rye’s big black pepper and cinnamon spice. Creating a flavor profile that starts off creamy, rich with fruit and candy flavor notes that has a big, bold, complex spicy finish that lingers for an eternity." —producer

"Single Pot Still is a globally celebrated style of whiskey unique to Ireland – triple pot distilled, a mash bill of malted and unmalted Irish barley, and ours includes oats for creamy mouthfeel. We journeyed East and West to select Spanish Oloroso Sherry and American Bourbon casks to mature this special spirit to perfection reflecting centuries of trade from Spain through Limerick and on to the New World. The Sailor’s Home was built in 1856 to provide welcome and sanctuary to seafarers on their journeys. A haven really ..." —producer

"Rossville Union's master distiller, Ian Stirsman, hand selected this bottled-in-bond, six-year-old rye whiskey. This masterfully crafted rye whiskey is caramel and mocha-forward with a rich, candied fruit body and a slight green apple, malted chocolate, and cinnamon finish." —producer

"Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier bourbon is non-chill filtered to provide a full bodied and decadent finish." —producer

"We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour." —producer

"Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink." —producer

"A rich whisky. We only use Scotland's finest 18 year old malt and grain whiskies to create the full, smooth & creamy blend of Dewar's 18. With a long finish. We return our blend to vintage oak casks, so it can mature a little more. This extra step is called double-ageing and gives our blend a long, velvety finish." -producer

"The legendary whisky was created in 1939 to celebrate the visit of the King of England. It has a blend of 50 distinct, full-bodied, whiskies, matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish." —producer

"Taking cues from the unparalleled flavors of Johnnie Walker Black Label, Master Blender Jim Beveridge struck out to craft a blend that would take the intensity of Black to unexplored territory. He started on Scotland's vast shores, rediscovering the powerful west coast and subtle east coast scotches integral to today's world-renowned Black Label. After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks. The result is an unquestionably smokier, more intense experience, but with deep, dark roots in a rich blend that changed the world: Johnnie Walker Black Label. Simply put, it is Black, amplified." —producer