"The Glenlivet 12 Year Provence Edition is a single malt Scotch whisky that marries traditional Speyside character with French wine cask finishing, creating a sophisticated expression that bridges Scottish heritage with continental elegance. Double-matured first in traditional Speyside oak, then finished in French wine and Provence Cru Classé wine casks, this whisky delivers layers of orchard fruit sweetness complemented by wine-influenced complexity. From the sun-dappled hills of Banffshire comes this innovative expression from The Glenlivet Distillery, established in 1824 and long revered as the pioneer of Speyside single malt whisky. This Provence Edition represents the distillery's modern approach to maturation, where the gentle Highland climate meets the sophisticated influence of French winemaking tradition, allowing Scottish barley and crystal-clear Josie's Well water to develop nuanced flavors that speak of both terroir and time." —producer

"In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveller. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. The Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 15 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta." —producer

"A welcome to The Glenturret. The Glenturret Triple Wood is a mellow, fruity and sweet whisky that derives from our New Make Spirit. Matured in American and European oak sherry seasoned casks alongside Bourbon barrels, our ever-evolving maturing stocks are visible in this whisky. Vanilla toffee, maltiness, citrus and pear drops emphasise the integration between spirit and casks. With American Oak influence, bringing toffee, honeyed fruits and the distinct fruity nature of this whisky. European Sherry influence builds on this with sweet wood spices and ginger and cinnamon notes." —producer

"This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural colour and bottled at 43%, The Glendronach 12 year old is a sweet, creamy dram." —producer

"Capturing the essence of the hidden paradise of Treasure Beach, Jamaica, a portion of The Glenlivet 12 Year Old Single Malt Scotch Whisky is selectively finished in casks that previously held Jamaican Rum, imparting vibrant tropical flavor notes of coconut, juicy pineapple, and velvety caramel for a fruity and smooth finish. Jamaica Edition is the first release in a new 12 Year Old series that will bring to life the vividness of iconic destinations and inspire unique taste experiences that celebrate The Glenlivet’s smooth Speyside style." —producer

"Introducing Lagavulin Offerman Edition: Caribbean Rum Cask Finish. This 11-year-old Lagavulin is finished for 8 months in casks that previously held Caribbean Rum - resulting in a symphony of sweet smoke that pairs the delectable sweet notes of the tropics with the smoldering peaty smoke of the irresistible elixir of Islay." —producer

"To truly capture the essence of George Smith’s vision, The Glenlivet Founder’s Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks. American first-fill oak casks are those that have never before been used to mature whisky. Selective use of these casks provides a smooth, creamy sweetness that mingles harmoniously with the delicate flavours and complex fruity tones already present in the whisky." —producer

"In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself." —producer

"An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks. With its intricate aromas and flavours, The Dalmore 12 is recognised as a whisky with character far beyond its age." —producer

"The heart and soul of Highland Park, Viking Honour is a perfect harmony of aromatic smoky peat, sweet heather honey and rich fruit cake." —producer