REGION | United States |
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TYPE | Whiskey |
SIZE | 1000ml |
ABV | 45.0% |
Notes | |||
"Bulleit Rye is a small batch whiskey made from 95% rye and 5% malted barley. The highest quality grains are selected from a particular growing year, the water source an ancient glacier acquifer, and the liquid is fully aged and matured in charred American oak barrels for a minimum of 4 years. The rye whiskey is spicy and complex, with the signature smooth finish." —producer |
Critical Acclaim | |||
"Rich amber color. Lovely aromas of frosted peach-raisin danish, cherry cola, and lively baking spices with a smooth, supple, dry-yet-fruity medium-to-full body and a snappy, oak spice, rye raisin bread pudding, cocoa and earth accented finish. Nicely balanced and flavorful." —Beverage Testing Institute "This amber whiskey is made with 95% rye, which puts it on the very high-rye side of the spectrum, and gives it a spicy zip. In some ways, this evokes an ultradry version of an orange liqueur, with juicy orange notes dusted with black pepper, clove, nutmeg and a faint hoppy note." —Kara Newman, Wine Enthusiast Magazine Double Gold, San Francisco World Spirits Competition (2011, 2013) Gold, 2012 International Review of Spirits |