"Rich amber color. Lovely aromas of frosted peach-raisin danish, cherry cola, and lively baking spices with a smooth, supple, dry-yet-fruity medium-to-full body and a snappy, oak spice, rye raisin bread pudding, cocoa and earth accented finish. Nicely balanced and flavorful." —Beverage Testing Institute "This amber whiskey is made with 95% rye, which puts it on the very high-rye side of the spectrum, and gives it a spicy zip. In some ways, this evokes an ultradry version of an orange liqueur, with juicy orange notes dusted with black pepper, clove, nutmeg and a faint hoppy note." —Kara Newman, Wine Enthusiast Magazine Double Gold, San Francisco World Spirits Competition (2011, 2013) Gold, 2012 International Review of Spirits