"Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Creme de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature." —producer
"Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar. Best served in a chocolate martini, chilled, or as a dessert shot for when you feel like having something a little more special, we hope you look forward to sipping your dessert with Baileys Chocolate." —producer
"Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% Agave Cazadores Blanco tequila, richly roasted coffee and agave nectar. Share in the flavorful depth of Cazadores Café with your friends as a sipping shot, over ice, or a as a unique twist on your espresso martini." —producer
"Passoa is a passion fruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavor." —producer
"At 71 Proof it's got more flavor, more kick and boasts a bite of ghost pepper that's 400 times hotter than your usual, tame hot sauce. It's all followed by that unmistakable smoothness of pure honey to keep you thirsty for more." —producer
"Smooth and creamy with a burst of tropical coconut flavor. Combining RumChata’s iconic Caribbean Rum and Wisconsin dairy cream with warm-weather-approved coconut, this cream liqueur transports imbibers beachside with every sip." —producer
"We brew Mr. Black slowly, using purified cold water, to retain the delicate and complex flavors of our coffees. Nothing fake, nothing artificial. Australian wheat vodka – and a touch of cane sugar – gives Mr. Black its kick, but allows the coffee to shine. The final brew is a bittersweet masterpiece of big flavor, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." —producer
"First created in Milan in 1815, Ramazzotti still sticks to its recipe secret. Thirty-three carefully selected herbs give Amaro Ramazzotti its particular flavour, balanced by a distinctive aftertaste of orange peel aroma as well as cardamom, myrrh, galangal, cinnamon and....well, we've give away enough already! The bottle in unmistakeable, essentially maintaining the blue, red and white design that Ausano himself (the inventor of the liqueur) first cam up with in 1815." -producer
"Alizé Gold Passion delicately blends the intensely flavored and aromatic juices of the exotic passion fruit with premium French vodka. The result is a liqueur that is exceptionally smooth and favorably sweet with vivid passion fruit flavor. Alizé Gold Passion’s distinct and delicious flavors can be savored on the rocks or in unique, colorful cocktails like the Golden Margarita." —producer
"As a type of German liqueur, Jagermeister is one of the most popular of all fruit flavored liqueurs in the world, and ranks as the most popular exported liqueur produced in Germany. Jagermeister has a slightly fruity taste without being overly sweet. Generally served cold, Jagermeister is considered an ideal option for shooters, as well as for a relaxing after dinner drink." -producer
"Our Lemon Gin Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season." —producer
"The delicate fusion of the traditional horchata from Valencia & Licor 43 Original makes a deliciously light, silky Spanish liqueur: the extraordinary Licor 43 Horchata." —producer
"With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks." —producer
"Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord stands alone in its category — and in its iconic, captivating packaging. For the person who appreciates a life full of great experiences, Chambord is the essential spirit that elevates and brings magic to cocktailing and culinary experiences. Captivating to the most discerning palate, Chambord tempts and rewards experimentation." —producer
"Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide." —producer
"Disaronno Velvet, the iconic brand's latest innovation to the liqueur category. Incredibly smooth, Velvet boasts the floral character of almonds with nuances of chocolate and vanilla. Velvet is the a perfect choice for those who love sophisticated cream liqueurs. Blending the unique flavor of Disaronno and the richness of a velvety cream, Disaronno Velvet is best served over ice, or to add a touch of Italian elegance to your favorite cream cocktails." —producer
"The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions." —producer
"Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared from a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs, and rather fine and precious spices. The technical processes are extremely accurate and precise, in order to meet the highest standards of quality — both for the production and the product. Molinari's production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene — according to ISO 9000/2001 guidelines — are just impeccable. For this reason, Molinari is a premium product; the 'Extra' in the name states the superior quality of our Sambuca. Transparent, crystal-clear. Sweet and persistent on the nose, with an unmistakable flavour of star anise. Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise." —producer
"A distinctive member of the METAXA family, Ouzo by METAXA offers an authentic taste of Greek tradition.
"Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA with a rich, complex bouquet and cool, crisp flavour." -producer