"Tripel Karmeliet is a labour of love. Of patience. Of passion. For over 7 generations we have worked tirelessly, continuously perfecting our craft to create this singular award-winning beer. Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery, Tripel Karmeliet blends nature’s gifts of barley, oats and wheat to produce a multi-layered tripel, refined yet balanced, with soft fruity notes and a surprisingly delicate taste." —brewer
"St. Bernardus Tripel is a traditional abbey ale brewed in the classic 'Triple' style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light." —brewer
"Straffe Hendrik Tripel is a golden triple with a sturdy white collar. The aroma is spicy with hints of black pepper, coriander and ginger, and even hints at the presence of oranges. The beer is brewed with a selection of Saaz and Styrian hops of a very high quality. The subtle blend of six special varieties of malt gives the beer a well-balanced and powerful taste. The palate initiates a hint of caramel, soon flowing into a certain bitterness. In the finish one can discover citrus fruits and even subtle flavours of banana." —brewer
"Traditionally this gold-coloured beer was brewed for the knights of the Order of the Golden Fleece in 1491. Up to this very day it is still brewed according to ancient tradition with only the best products: rich barley, fine hops, the best pale malts, and herbs. Golden Carolus Tripel has a unique colour and a rich taste thanks to its well-balanced hopping. To properly savour this high-quality ale, serve cool at a recommended temperature of 45-46 °F and pour out slowly in one movement." —brewer