Mulderbosch Sauvignon Blanc 2022

"Intense red, fresh, very fruity and bursting with youth. With notes of red fruits, raspberries and strawberries, and subtle floral aromas." —winemaker

"Inviting aromatics of honey and nectarine with a hint of floral notes leads to intense peach flavors on the palate. A sweet and tantalizing Late Harvest Riesling that leads to rich fruit and balanced sweetness on the finish." —winemaker

"Softly perfumed with green apple, gooseberry, lime and mandarin. Touch of nectarine. Juicy and mouth-filling on entry with sweet herbals, citrus and blackcurrant. Vibrant and fresh with lime and mineral lingering on the finish." —winemaker

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer