"Deep cherry-red in color, this Rioja Reserva offers an elegant yet powerful nose of ripe red and dark fruits, layered with vanilla, warm spice, and a distinctive touch of cinnamon. The palate is refined and well-structured, with oak-aged complexity, balanced fruit, and a lingering, polished finish." —winemaker

"Complex and elegant. Notes of ripe red fruits, floral hints like violets, and a slight spicy background with aromas of black pepper and clove. Vibrant and well-structured palate. It stands out for its freshness, balanced acidity, and smooth tannins providing a silky texture. The ripe red fruit harmonizes with notes of cocoa, vanilla, and a subtle mineral touch, reflecting the slate terroir. The finish is long and persistent, leaving a pleasant aftertaste." —winemaker

"Intense garnet with terracotta hints. Aromatic and spicy wine with smoked touches and forest fruit aroma, ripe strawberries, plum, black cherry and hints of coconut. Round and strong on the mouth with strong tannins. Long, round and complex aftertaste." —winemaker

"Based on the Monastrell grape, one of the indigenous varieties of Valencia, Vermell also includes smaller portions of Garnacha Tintorera and Mandó in the final blend. Hand harvested, destemmed and fermented by natural yeasts in stainless steel tanks and stone lagars, then aged in amphorae, Vermell showcases the typical dark-fruit flavors and herbal nuances of Monastrell without being overripe, overbearing or overloaded with oak. It is an excellent introduction to the new “old style” of wines being made at Celler del Roure." —winemaker

"A wine with a statement, to people who still don't understand that spraying poison is destroying our planet. Drink this spicy Marselan and you will notice it yourself. The world becomes more beautiful with every sip. Matured on new French oak and overflowing with fruit, this innovative, powerful, full and friendly red wine is a real homecoming!" —winemaker

"High, cherry-colored depth with a ruby rim. Explosive notes of red and black fruit, fig preserve, hints of toast, Arabica coffee, toffee, spices, menthol and a dash of violets. Bold, meaty and full-bodied, yet a surprising freshness. Good acidity and round though under-ripe tannins give tension and complexity. Long finish." —winemaker

"At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years." —winemaker