Brouwerij Bosteels Tripel Karmeliet Ale

"CRF is an aged reserve aguardente (brandy). It is a leader among the best Portuguese brandies in this category. This brandy has been made using the same recipe since it was first produced in 1895. It is aged in oak barrels that give it a dark topaz colour with an intense and complex aroma. Very smooth and persistent." —producer

"Beautiful dark berry flavors are complemented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish. Serve chilled before a meal or after a meal with cheese." —winemaker

Wine Anthology Team Review-One of the best buys in our lineup of ports. Smooth, flavorful and packed with flavor. Easy to sip and a wonderfully affordable price. Perfect way to cap off a meal. Enjoy with a cigar!!

"Based on a 180-year-old recipe, Tanqueray London Dry is widely acknowledged as the benchmark gin. A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra's preferred gin, London Dry's edge and sophistication have long made it a favourite with the stars in fashion, film and music. Tanqueray's iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker. The famous Tanqueray family crest embossed on the glass of each bottle features a pineapple, a historic symbol of hospitality and warm welcome." —producer

"Traditionally this gold-coloured beer was brewed for the knights of the Order of the Golden Fleece in 1491. Up to this very day it is still brewed according to ancient tradition with only the best products: rich barley, fine hops, the best pale malts, and herbs. Golden Carolus Tripel has a unique colour and a rich taste thanks to its well-balanced hopping. To properly savour this high-quality ale, serve cool at a recommended temperature of 45-46 °F and pour out slowly in one movement." —brewer