"A young, fruity and delicate white wine, ideal as an aperitif or with light dishes. It is light yellow-green in color, with a nose of citrus, and a crisp, spritzy acidity. Light in body with no oak and no tannins, Casal Garcia is light and refreshing, and ready to drink! It should be served chilled." —winemaker

Blend: Azal, Arinto, Loureiro, Trajadura

"La Ina is an amazing Fino whose Solera was founded in 1919. Fame as one of the most aromatic and intense of all Finos. Aged in American oak casks for 5 years using the traditional "Solera y Criaderas" system in Jerez de la Frontera. Bright pale straw colour. Pungent on the nose with mineral hints. Dry and crispy palate, with a full, round finish." —winemaker

"Our Sauvignon Blanc boasts aromas that brim with tropical fruit and citrus notes intertwined with nuances of white flowers. On the palate there are intense layers of pineapple, grapefruit, tangerine and orange blossom." —winemaker

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer