"Our Pinot Noir comes from three renowned vineyard locations near Petaluma, CA. Displaying aromas of sun dried tart cherry, cinnamon, rose petals and red rock candy, backed by notes of graphite and black tea. The delicate aromas follow through to the flavors with the addition of dried cranberry and orange peel with a soft finish." —winemaker

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer

"This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). Amber in colour with a nutty aroma on the nose. Light, soft and round on the palate, with a long aftertaste." —winemaker

"This unique Spanish brandy is aged, like a sherry, in a solera made from casks that previously held fine Pedro Ximinez and Oloroso sherries, imparting an incredible richness & complexity to the spirit." —producer