Glenfiddich 12-Year-Old Amontillado Sherry Cask Finish Single Malt Scotch Whisky

"Discover The Glenlivet Rum & Bourbon Fusion Cask Selection, and experience taste transformed by fusion. Our experts finish a selected portion of the whisky in bespoke casks, made from hand-selected first fill rum and bourbon barrels that have been expertly dismantled and reassembled, for a luxurious new taste experience." —producer

"The Dalmore 15 is smooth, rich and well rounded; the epitome of The Dalmore house style. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. It is then finished in multiple rare Sherry casks, including two available only to The Dalmore distillery. Each Sherry cask gifts the whisky with its own individual characteristics before they're all married back together." —producer

"Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced. The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress." —producer

"The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak." —producer

"With each batch carefully made by hand, Aberlour A'bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs. Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming, using only traditional methods without chill filtration or other modern processes. The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character.

"Deep rich amber colour. Terrific aromas of allspice, praline and spiced orange, in harmony with deep notes of Oloroso Sherry. On the palate, orange, black cherries, dried fruit and ginger, spiked with dark bitter chocolate and enriched with lingering Sherry and oak. Superlatively full bodied and creamy. Robust and long-lasting finish, with bittersweet notes of exotic spices, dark chocolate and oak." —producer

"This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16-year-old released in 1992. It has been matured in only Sherry casks to impart rich, fruity, and fragrant notes atop the beasty complexity synonymous with Mortlach." —producer

"Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore, the first expression to be finished in hand-selected, rare Pedro Ximénez casks from the House of Gonzalez Byass. The sun-drenched, intense sweetness of the Pedro Ximénez sherry wine adds delicious new layers of flavour and perfectly complements The Dalmore’s house style and rich notes of citrus, liquorice and caramel. With notes of figs, Medjool dates and maple syrup, The Dalmore 14 Year is ideal to cherish and enjoy with others." —producer

"They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels, a unique spirit is created that has truly come of age." —producer

"When Lagavulin 16 Year Old joined the Classic Malts portfolio in 1989, the belief within owner UD [now Diageo] was that it would be the single malt which only the most dedicated – even crazy – drinker would attempt to conquer. Smoke, it was felt in those early days of single malt, was a step too far for most people. Today, the world has fallen in love with smoke and Lagavulin’s complex mix of seashore and moor, pipe smoke, Lapsang Souchong, bog myrtle, and rich dark fruits is a destination for many." —producer

"The Macallan Sherry Oak is exclusively matured for a minimum of 12 years in Spanish oak casks, handcrafted and sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, wonderfully rich in colour with dried fruits, spice and chocolate orange.

"Rich gold colour. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, rich dried fruits and sherry, balanced with wood smoke and spice. Sweet toffee and dried fruits, with wood smoke and spice." —producer