"Glenglassaugh 12 Years Old is a harmonious balance of our signature coastal style; lush, tropical and coastal . Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze." —producer
"Glenglassaugh Sandend is a summer gold color. Aromas of soft butter vanilla ice cream drenched in tropical fruit, with chocolate and a touch of sea salt. On the palate, waves of salted caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore." —producer
"At twelve years, our signature single malt Scotch whisky is fragrant with a fresh and fruity nose. It has rich, complex, rounded flavours with elegant notes of fresh pear and subtle oak." —producer
"We call Skiren the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. Delicate scented floral flavours with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang. Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear and lemon sherbet. Long, refreshing, shimmering sweetness." —producer
"The Glenrothes ‘House Style’ is showcased through our 12 year old. All of the flavours come from the balance of different sherry seasoned casks, giving a smooth and lasting sweetness. Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon." —producer
"The Balvenie Distillery has been owned and managed by an independent family company for five generations. This has ensured that the Balvenie Distillery is still dedicated to the traditions, care and craftsmanship of malt whisky making. Nowhere else will you find a Distillery that still grows its own barley, that still malts its own traditional floor maltings, that still has coopers to tend the casks and that still has a coppersmith to tend the stills. From this distillery comes the Balvenie DoubleWood. Two casks of different character produce a deeper, more complex flavour and greater character than maturation in only one wood. During maturation, the Balvenie DoubleWood is transferred from a traditional whisky oak cask to an original sherry oak cask, thereby acquiring character from each cask. The result is a rich, mellow flavour of great depth and unusual complexity." —producer
"In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt. Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result: a rich, sweet and vibrant single malt. It's a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit's interaction with the casks." —producer
"Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008." —producer
"This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion." —producer
"This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. The GlenDronach 12 year old Original is a sweet, creamy dram bottled at 43% ABV and natural in colour." —producer
"Discover The Glenlivet Rum & Bourbon Fusion Cask Selection, and experience taste transformed by fusion. Our experts finish a selected portion of the whisky in bespoke casks, made from hand-selected first fill rum and bourbon barrels that have been expertly dismantled and reassembled, for a luxurious new taste experience." —producer
"Combining bright, bold flavors with soft sweetness, Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky as full of delicious sensory contrasts as Tokyo itself. Inspired to capture his experience of Tokyo’s many sensory dimensions and to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that’s perfectly balanced with Glenmorangie’s house-style. The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks." —producer
"Fewer than sixty carefully selected casks come together to create The Glenturret 12 Years Old - crafted by hand and forming the heart of Glenturret's range. American oak hogshead casks drive the dessert like sweetness whilst European oak layers the dried fruits and spices leading to a full rich single malt." —producer
"The Dalmore 12 Year Sherry Cask Select showcases the love affair between Scotland and Spain. Using casks from three historic cooperages in Jerez de la Frontera, The Dalmore has created a new single malt with twice the Sherry influence as the traditional 12 Year Old. Each cask is seasoned with a special assemblage of aged Oloroso and Pedro Ximenez wines, unseen anywhere else in the industry." —producer
"They say time and tide wait for no man. On Jura, by contrast, time is stretched by the changing seasons and tempered by its unique microclimate, with each passing year bringing its own riches. Matured for eighteen long years in American White Oak ex-bourbon barrels and enriched by superior Premier Grand Cru Classé Bordeaux barrels, a unique spirit is created that has truly come of age." —producer
"Aberlour A'bunadh Alba's release marks the first extension of the Aberlour A'bundah line. Like its predecessor, Alba is cask-strength, non-chill filtered, non-age statement. It was exclusively matured in American oak ex-bourbon casks which imparts smooth flavors of apple pie, baking spices and citrus fruit notes." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"When Lagavulin 16 Year Old joined the Classic Malts portfolio in 1989, the belief within owner UD [now Diageo] was that it would be the single malt which only the most dedicated – even crazy – drinker would attempt to conquer. Smoke, it was felt in those early days of single malt, was a step too far for most people. Today, the world has fallen in love with smoke and Lagavulin’s complex mix of seashore and moor, pipe smoke, Lapsang Souchong, bog myrtle, and rich dark fruits is a destination for many." —producer
"The Macallan Sherry Oak is exclusively matured for a minimum of 12 years in Spanish oak casks, handcrafted and sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, wonderfully rich in colour with dried fruits, spice and chocolate orange.
"Rich gold colour. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, rich dried fruits and sherry, balanced with wood smoke and spice. Sweet toffee and dried fruits, with wood smoke and spice." —producer
"Extra-matured in superior French barriques which previously held wines such as those of the Muscat and Sémillion grapes, the delectably rich single malt whisky honours the splendour of the Cadboll Cup. This enigmatic wine cup, which entwines Scottish artistry and mysterious French influences in its design, was treasured for generations at our Highland home, near the Glenmorangie Distillery. That shared heritage is celebrated in a whisky of tempting, dessert-like flavours, which wonderfully hint at the sweet wines of the past that the Cadboll Cup might once have held." —producer
"The distillery is at the heart of Oban - 'Gateway to the Isles'. In effect, the town grew up around the distillery, founded by John and Hugh Stevenson in 1794. Oban's attractive West Highland character reflects its location, revealing aspects of both the Highland and the Island styles. Elegant and glowing, it marries the sea air character of the Island malts to the soft, richly fruity style of the Highlands, creating its own rich tasting West Highland malt. The stills here are among the smallest in Scotland. The cramped nature of the site places severe limits on production, which in turn means that demand for Oban's richly appreciated malt is always likely to exceed supply. Few malts were ever made in the Western Highlands and only two now remain. Oban, like its home, remains their capital." -producer