Saint Clair Dillons Point Sauvignon Blanc 2023

"Metallico’s aromatics are intense with green apple, pear, and apple blossom. The palate has ripe fruit flavors of sweet lemon rind and quince. This wine encompasses a light-medium body with bright acidity and a long finish." —winemaker

"La Ina is an amazing Fino whose Solera was founded in 1919. Fame as one of the most aromatic and intense of all Finos. Aged in American oak casks for 5 years using the traditional "Solera y Criaderas" system in Jerez de la Frontera. Bright pale straw colour. Pungent on the nose with mineral hints. Dry and crispy palate, with a full, round finish." —winemaker

"Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9.5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. The Westmalle Tripel is indeed called the 'mother of all tripels.' This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years." —brewer

"The 2021 Pouilly-Fuissé reveals a pale yellow color. Its nose is fresh revealing notes of fresh almond and pink grapefruit. Its mouth is frank with a touch of chlorophyll on the finish." —winemaker