"It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Uniquely Marlborough and undeniably Oyster Bay." —winemaker

"For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for the Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. This Zinfandel has notes of raspberries, peppercorns, juniper, dried herbs and vanilla." —winemaker

"A deep ruby color with abundant flavors of dark fruit. Ripe notes of blackberry and plum are coated with baking spice and vanilla. Full bodied with medium tannins." —winemaker

"The Reserve Merlot shows off the rich flavor and balanced acidity that comes from ideal Sonoma Valley conditions. Abundant aromas of dark red fruits and French Roast coffee merge with mocha, blackberry and cherry preserve flavors, finishing smooth and slightly spicy." —winemaker