"Intense ruby with brownish tones. Intense notes of red fruits jam, spices and toasted notes. Complex, well-structure, elegant, harmonious and soft tannins. Serve with stewed or grilled red meat, fish in oven, pasta, game and well-structured." —winemaker

"The José de Sousa Rosado Fernandes Cellar was founded in 1878 and was purchased by José Maria da Fonseca in 1986, fulfilling an old dream of producing wine in Alentejo, in an estate full of prestige and history. The estate is located in Reguengos de Monsaraz, and it is here that a 2.000 year old Roman tradition is kept alive. The José de Sousa Cellar owns 114 ceramic amphorae in which an ancient fermentation method takes place. Dark red with some depth, the Jose de Sousa shows aromas of dates, chocolate, oak, some vanilla, fig, and spices. On the palate, the wine is fruity, velvety, with good tannins, some complexity and a good acidity." —winemaker

"Excellent aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannin." —winemaker

"It presents great aromatic intensity with fresh fruit such as plums and blackberries. Elegance and freshness characterize this wine with an elegant, harmonious and gastronomic profile. A great choice for a daily wine." —winemaker

"A garnet-coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices and smoke, and hints of jam due to the lengthy period of maturation. Dense, full on the palate, and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent." —winemaker

"Esteva is a bright ruby colour and has an aroma of good intensity. It has floral notes of rockrose, balsamic aromas of cedar and resin and red fruits like strawberry and cherry. On the palate, it has good volume, well integrated acidity giving exceptional freshness and vivacity, polished tannins and floral aromas and well present red fruits. Its finish is very elegant and harmonious." —winemaker

Blend: 35% Tinta Roriz, 30% Tinta Barroca, 25% Touriga Franca, 10% Touriga Nacional

"This ruby-colored wine opens with vivid aromas of raspberry, blackberry, and black beer, reflecting the youthful character of Castelão. The palate is smooth, featuring well-presented tannins that lead into a red fruit-driven finish. It lingers gracefully, offering a long and satisfying aftertaste." —winemaker

"An intense jammy bedrock of blueberry and damson offset with a lively herbaceous and white pepper lift; succulent and juicy with a long, refreshing finish. Stunning!" —winemaker

"Jose Maria da Fonseca Artisanal Reserva appears a bright ruby color in the glass. A mineral and fruity nose leads to a velvety palate with very soft tannins." —winemaker

"This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish." —winemaker