"The 2022 Reserva Tinto was produced with a multi-grape blend of Alicante Bouschet, Trincadeira, Touriga Nacional, Aragonês and Cabernet Sauvignon from granite and schist soils that fermented in stainless steel, concrete vats and marble lagar, with malolactic in stainless steel, and matured in French and American oak barrels, 20% of them new, for 12 months. It has a serious nose that is Mediterranean, spicy and smoky, with notes of dry hay and straw, ripe fruit and a hint of iron. It's medium- to full-bodied, with abundant tannins and some oak flavors. It comes in at 14% alcohol, with a pH of 3.61, finishing very dry. Wait a bit. 500,000 bottles produced. It was bottled in April 2024." —Wine Advocate

"A black currant aroma gives this wine a fruity start. The fruitiness combines with the elegant structure to produce a balanced, spice and black currant flavored wine. Drink from 2026. Organic." —Wine Enthusiast