"Sweet passionfruit and ripe yellow stone fruit open the aromatics, underpinned by a subtle thread of salinity. The palate is driven by crunchy acidity, with layers of lime leaf, sweet tropical fruit, and juicy stone fruit. A fine mineral line and gentle texture carry through to a vibrant, lingering finish." —winemaker

"This "killer" Sauvignon Blanc enters with bright, vibrant acidity, accompanied by aromas of fresh cut grass and gooseberry. Notes of zesty grapefruit, lemon, and passionfruit carry through the palate for an elegant finish." —winemaker

"The nose is lifted with citrus aromas of lime and grapefruit, fresh herbs, tropical fruits and blackcurrant bud. The palate shows flavors of tropical fruits, balanced by a crisp citrus acidity and a subtle minerality to help create great length" —winemaker

"Here at Loveblock, we always make wine with lower levels of added sulphur, and TEE explores the elimination of added sulphur to wine (the traditional wine preservative). Oenological tannins are commonly used in the winemaking process to perform various functions. We found that the tannin extracted from green tea leaves (Camelia sinesis) also provides powerful protection against oxidation and spoilage as a natural antioxidant. The palate is elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit (carambola). Layered and textured, the wine is clean and fresh with flavours of ripe pineapple and a mild tannin note sitting over a layer of umami. Organic, vegan friendly and from a single vineyard. Grown with love, made with care." —winemaker

"Our single vineyard wine is genuinely aromatic, with focused minerality, balanced by fruit ripeness, intensity and great breadth and texture. Add a delicacy and elegance born of the locality, and the result is a wine full of complexity, genuinely resulting from the vineyard location in Blind River rather than prescriptive winemaking techniques. Showing super freshness, juicy acidity and a tactile phenolic profile in its youth, it will, as usual, get even better as the wine integrates." —winemaker

"Very pale yellow. Explosive aromas of passionfruit, ruby red grapefruit, and juicy white peach jump out of the glass, followed by hints of fresh lemongrass. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Ripe, exuberant citrus and passionfruit flavors combine with a lick of wet stones. The palate is dry, complex, and powerful, giving way to a concentrated, salivating finish." —winemaker

"Pale straw in color with lively citrus, elderflower and tropical fruit aromas. Concentrated flavors of mango, honeydew melon and pink grapefruit lead to a refreshing finish. A mouth-watering wine best enjoyed chilled." —winemaker

"The Invivo X SJP 2025 has an intensely focused nose of freshly cut limes and ripe cantaloupe melons. The palate gains the body and power of the rock melon but retains perfectly balanced acidity from the lime. There are hints of passion fruit and pineapple that also add complexity. The palate has a driving, ethereal minerality yet is saturated with fruit." —winemaker

"Pale lemon. Classical Marlborough and reflective of the warm summer with aromas of grapefruit, lemongrass, white currant, peach, exotic fruits and crushed herbs. Pure and concentrated with intermingling flavours of grapefruit, white peach, lemongrass, passionfruit and citrus and a saline, mouth-watering finish. Medium bodied, the palate is powerful and dense yet retains elegance and freshness with a lingering, precise finish." —winemaker

"The Dillons Point Sauvignon Blanc is sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. This region is renowned for producing excellent Sauvignon Blanc with heightened expression." —winemaker