"Vibrant, mouthwatering, captivating–everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand’s most famous white wine." —winemaker

"Pale green color. Intense aromas of grapefruit, crushed herbs and blackcurrant bud with an aromatic green nettle thread. Pure and focused on the palate with generous layers of passionfruit, crushed herb and mineral notes. A rich, salty palate displaying impressive weight and texture and a long lingering finish. Drinking beautifully now and will be at its best over the next three years." —winemaker