"The José de Sousa Rosado Fernandes Cellar was founded in 1878 and was purchased by José Maria da Fonseca in 1986, fulfilling an old dream of producing wine in Alentejo, in an estate full of prestige and history. The estate is located in Reguengos de Monsaraz, and it is here that a 2.000 year old Roman tradition is kept alive. The José de Sousa Cellar owns 114 ceramic amphorae in which an ancient fermentation method takes place. Dark red with some depth, the Jose de Sousa shows aromas of dates, chocolate, oak, some vanilla, fig, and spices. On the palate, the wine is fruity, velvety, with good tannins, some complexity and a good acidity." —winemaker

"A garnet-coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices and smoke, and hints of jam due to the lengthy period of maturation. Dense, full on the palate, and well structured. Tannins are present, but are soft and well integrated. A finish that is extremely pleasant, long-lasting and persistent." —winemaker

"Red wine with a deep ruby red color. Aroma with notes of red fruit jam, lightly spiced, and well-integrated wood notes. On the palate, it is intense, with good structure, ripe fruit, and chocolate, with a long and persistent finish." —winemaker

"Esteva is a bright ruby colour and has an aroma of good intensity. It has floral notes of rockrose, balsamic aromas of cedar and resin and red fruits like strawberry and cherry. On the palate, it has good volume, well integrated acidity giving exceptional freshness and vivacity, polished tannins and floral aromas and well present red fruits. Its finish is very elegant and harmonious." —winemaker

Blend: 35% Tinta Roriz, 30% Tinta Barroca, 25% Touriga Franca, 10% Touriga Nacional

"Intense aromas of forest fruits and rock rose from Touriga Franca, spices and red fruits from Tinta Roriz and very fresh and elegant floral notes of violet from Touriga Nacional. Aging for 8 months in French barrels gives the aging notes of a great Douro wine with a modern and international profile. In the mouth it is fresh and engaging, with very soft noble tannins, a long and persistent finish." —winemaker

"An intense jammy bedrock of blueberry and damson offset with a lively herbaceous and white pepper lift; succulent and juicy with a long, refreshing finish. Stunning!" —winemaker

"Clear appearance, ruby ​​color. The aroma reveals intense notes of wild berries and black plums, complemented by sweet spices and a toasted finish due to aging in barrels. With a dense and balanced flavor, where black fruit predominates, enriched with slight notes of jam. Attractive volume and long, persistent aftertaste." —winemaker

"This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish." —winemaker

"A deeply coloured garnet wine with a complex aroma of ripe fruit and a touch of jam, plums and vanilla. Upon tasting it’s a full-bodied, bold, smooth wine. Round and firm, it has a long lasting finish." —winemaker

Blend: Aragonez, Alicante Bouschet, Trincadeira, Tinta Caiada

"A ruby-colored wine, with purple nuances. It has an intense and complex bouquet, with hints of black and red fruit and some tree fruits, combined with a heather and resin balsamic aroma, cocoa and chocolate. In the palate, it has a good volume, rounded tannins and well-integrated acidity. Hints of red fruits and light cocoa stand out in the flavor. The finish is long and quite elegant." —winemaker