Firestone & Robertson TX Blended Whiskey

"Knob Creek Rye is patiently aged for seven years in deeply charred barrels and bottled at 100 proof to give it the signature Knob Creek full flavor. At seven years, Knob Creek Rye achieves its optimal flavor profile resulting in the perfect balance between sweet barrel notes and spicy rye character. Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet." —producer

"For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 10X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley. In pursuit of the finest possible whiskey, over 50 blends were sampled before making Blend No. 40 the chosen combination. Blend No. 40 is the carefully curated result of countless hours of testing & tasting and is exactly what you’d expect – a premium whiskey that speaks for itself. Authentically crafted to be there whenever you find yourself in good company, Traveller Whiskey is Easy to Drink, Hard Not to Love." —producer

"This Kentucky Bourbon pays tribute to the earliest days of the Distillery's history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

"Golden amber in color with warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Long and lingering on the finish." —producer

"Deep golden hue. Powerful nose with sweet maple, vanilla, and a hint of honey. Rich, deep and complex with roasted pecan, vanilla and a lingering char and woody notes. Smooth with a hint of black pepper on the finish." —producer

"Dark amber color with a slightly orange cast. Complex nose, with close, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness of corn and spiciness from rye combine with an almost maple syrup-like flavor. Vanilla and caramel note lead to a persistent, yet subdued peppery finish." —producer

"Aromas of brown sugar, cinnamon toast, dried figs, pipe tobacco, baking chocolate, and orange peel. Flavors of sweet baking spice, cinnamon roll, caramelized sugar, dried currants, lightly roasted almonds and a hint of black licorice. Sweet with light hints of maple syrup and dark honey on the finish." —producer

"Created with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish." —producer

"This beautiful handmade whiskey has been aged for 10 months in used American oak bourbon barrels.  Done in a lighter style and filled in our patented, specialty baseball decanter, it is a a remarkably smooth-drinking whiskey." —producer

"Double Rye — the most excitable member of the High West family — is dedicated to the cowboy in all of us. An unusual shotgun marriage of two rye whiskies from two different distilleries back east, Double Rye combines a feisty high rye 2-year-old and a saddle-smooth 16-year-old. The younger rye has a mashbill with 95% rye / 5% barley malt and the older has a more typical rye mashbill with 53% rye and 37% corn. We think the extra age and increased corn adds just enough caramel sweetness and woody vanilla richness to calm the 'bite' of the younger rye for a relationship that works. The resulting combination is bold, balanced, complex and perfect for mixing — we like a Double Rye Manhattan. With a taste profile of cinnamon, clove, anise, eucalyptus buttons, evergreen 'gin-like' flavors and a vibrant finish, Double Rye is absolutely superb for sipping alone or sharing with other cowboys and good-looking strangers." —producer

"We do things a little differently around here and that's what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes." —producer