"To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig. Each batch of Barrel Proof contains an uncut selection of 12-year-old Bourbon bottled straight from the barrel. As a result, each batch varies by proof." —producer

"We’re celebrating the art of innovation with Angel’s Envy Cask Strength Bottled-in-Bond bourbon. Defying convention, this release raises the bar by offering a premium Bottled-in-Bond bourbon at Cask Strength and marks our first foray into the world of unfinished whiskey. There’s a first for everything. Through a lower barrel entry proof and meticulous blending, the Angel’s Envy Cask Strength Bottled-in-Bond bourbon combines the historic Bottled-in-Bond distinction with the contemporary boldness of Cask Strength-bottled at 100 proof." —producer

"This release celebrates the early craftsmanship of the Jack Daniel Distillery. The whiskey is from uniquely crafted heavy-toast barrels and 100 proof barrel entry proof. The "Heritage Barrel" expression of Jack Daniel's Single Barrel was crafted with a low temperature, heavy toasted barrel which created a light but rich char full of deep flavor. A lower 100 proof entry proof allows our grain bill to assert itself creating a special Tennessee whiskey with notes of light baking spices, vanilla, and toasted oak with a long, lingering finish, aged to perfection at the top of one of the highest elevated barrelhouses, 1-09, on Coy Hill. What emerges is a flavorful and rich Tennessee Whiskey." —producer

"The Cream of Kentucky brand was originally introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Prior to the end of Prohibition, the brand was acquired by the famed Schenley Company and re-introduced in 1934. Through the 1930s and 1940s, Cream of Kentucky grew to become one of the leading bourbon brands, with renowned artist Norman Rockwell providing the artwork for the brand. This unique Small Batch release offers symphony of flavors that intermingle to create our signature “Double-Rich” flavor promise. Our tradition of using only the best bourbon assures a delightful pour of Cream of Kentucky every time." —producer

"Delivers unparalleled richness and complexity, thanks to ten years of meticulous aging. Savor the pronounced flavors of char, oak, and caramel in every sip of this masterfully crafted rye whiskey." —producer

Maker's Mark Private Selection Wine Anthology Batch #3 Bourbon Whiskey

"At Maker's Mark, our wood-finishing series was created to explore new, unique expressions of our signature whisky. Beginning as fully matured Maker's Mark at cask strength, Private Selection is created by adding 10 custom wood finishing staves to each barrel. It's then aged in our limestone cellar to extract a unique, flavorful taste profile. Participants in this special barrel program get their say in the selection of these wooden staves. The finishing staves can be any combination of five flavor profiles chosen especially for this program. With 1,001 possible stave combinations, each expression of Private Selection has a customized finish and taste profile that is unique, yet undeniably Maker's." —producer

"There’s no faking full bourbon flavor. It has to be earned. So that’s what we do in Clermont: we earn it. We start by selecting the finest grains. And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness. It’s the natural way. And there’s just no cheating nature." —producer

"Like the accomplished third President of the US, this bourbon is complex, elegant, and sophisticated. Jefferson's Reserve is allowed to age slowly and reach maturity naturally. The whisky has a medium-weight, velvety textured body and a dry, robust palate, one that quickly fills the mouth with the engaging flavors of roasted corn, caramel, toffee and oak. On the nose, aromas of peaches, vanilla, raisins, butterscotch. An elegant combination of flavors, a very thick body, almost syrupy sweetness, suggesting vanilla and caramel, yet very fruity with hints of dates, blackberry and orange. The finish is long, warm and smooth like a fine cognac." —producer

"The barrels that went into this small batch combined to make an amazing drinker. Nose - Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Palette - A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel. Balance - It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram. Finish - the finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface." —producer

"This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky. Henry McKenna is the longest aged Bottled-in-Bond available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced Bourbon." —producer