"Molinari Extra is a sweet and strong liqueur, anise-flavoured, prepared from a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, herbs, and rather fine and precious spices. The technical processes are extremely accurate and precise, in order to meet the highest standards of quality — both for the production and the product. Molinari's production plants feature top equipment, able to operate in a safe environment, in which the standards of hygiene — according to ISO 9000/2001 guidelines — are just impeccable. For this reason, Molinari is a premium product; the 'Extra' in the name states the superior quality of our Sambuca. Transparent, crystal-clear. Sweet and persistent on the nose, with an unmistakable flavour of star anise. Pleasant, warm and full on the palate. Full-flavoured, with a long persistence of anise." —producer

"Brilliant ruby red in color, with an intriguing, typical aroma of violets. In the mouth, it is dry and medium-bodied, with cherry fruit flavor, refreshing acidity, and medium tannin. The overall impression is a well-balanced, harmonious wine, which is complex but not imposing." -winemaker

"Carefully selected grapes from the best wine regions are blended to ensure Jean Dorsene sparkling wine is balanced, elegant and refreshing. Ideal as a party wine or on its own as an aperitif. At its best when served chilled." —winemaker

"Bright ruby red colour. Characteristic flavour of crushed berries, cherries and hints of tobacco. Full-bodied with round tannins and a long finish. Ideal to accompany grilled meat and pasta dishes with rich sauces." —winemaker

Blend: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot